Ingredients
Scale
- 2 ounces Malibu coconut rum
- 2 ounces Midori (or another green melon liqueur)
- 2 ounces pineapple juice
- Ice (cubes and/or crushed)
- Maraschino cherry, and lime wheel or pineapple wedge (for garnish)
Instructions
- Combine all ingredients in a cocktail shaker with a handful of ice cubes.
- Shake well for 15-20 seconds until chilled and slightly frothy.
- Strain the mixture into a rocks glass filled with ice.
- Garnish with a lime slice and a maraschino cherry, if desired, and enjoy.
Last Step:
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Feel free to adjust the ingredients based on your taste preferences.
For a non-alcoholic version, omit the rum and Midori, adding extra pineapple juice instead.
- Prep Time: 3 minutes
- Cook Time: 3 minutes
- Category: Drinks
- Method: Shaking
- Cuisine: Cocktail
Nutrition
- Serving Size: 1 cocktail
- Calories: 300
- Sugar: 20g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg