Ingredients
Scale
- 1 (25 oz) package frozen cheese ravioli
- 2 cups alfredo sauce
- 1 cup marinara sauce
- 2 cups cooked shredded chicken
- 2 cups shredded mozzarella cheese
- ½ cup grated parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon italian seasoning
- salt and pepper to taste
- fresh parsley for garnish (optional)
Instructions
- Preheat your oven to 375°F.
- In a large bowl, mix the Alfredo sauce and marinara sauce. Stir in garlic powder, Italian seasoning, salt, and pepper.
- Grease a baking dish and spread a thin layer of sauce on the bottom. Add a layer of frozen ravioli directly from the package.
- On top of the ravioli, layer shredded chicken, a spoonful of sauce, and mozzarella cheese. Repeat the layers until all ingredients are used, finishing with cheese on top.
- Cover the dish with foil and bake for 30 minutes. Remove the foil and bake for an additional 10-15 minutes until the cheese is golden and bubbling.
- Let the casserole rest for a few minutes before serving.
Last Step:
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For added flavor, you can mix in some vegetables, such as spinach or mushrooms, between the layers.
Feel free to use homemade sauces if you prefer, for an even richer taste.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 4g
- Sodium: 900mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg