Ingredients
Scale
- 2 cups mayonnaise (preferably Duke's)
- ½ cup apple cider vinegar
- 2 tablespoons packed light brown sugar
- 1 teaspoon Worcestershire sauce
- 1 teaspoon ground black pepper
- ½ teaspoon kosher salt, or more to taste
- ½ teaspoon cayenne pepper
- Juice of ½ a lemon
Instructions
- Combine all ingredients in a medium bowl or large jar.
- Whisk until the mixture is completely smooth.
- Cover and refrigerate for at least 1 hour to allow flavors to meld.
- Store in the refrigerator for up to 2 weeks.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
For a spicier kick, increase the cayenne pepper to taste.
Letting the sauce sit for a few hours enhances its flavor.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 150
- Sugar: 1g
- Sodium: 100mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 5mg