Ingredients
Scale
- 4 6- oz salmon fillets
- 1 tablespoon dijon mustard
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your air fryer to 400F.
- In a bowl, mix the mustard, olive oil, paprika, and garlic powder, then season with salt and pepper to taste.
- Pat the salmon fillets dry using a paper towel.
- Brush the seasoned mustard mixture over the tops of the salmon fillets.
- Place the salmon, skin side down, in the air fryer basket ensuring they are not crowded.
- Cook for 8 minutes and check for doneness. The salmon should reach an internal temperature of 145F, adjusting the cooking time by 1-2 minutes if necessary.
- Once cooked through, remove the salmon from the air fryer and serve hot.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Adjust cooking time based on the thickness of the salmon fillets for best results.
The mustard mixture can be prepared ahead of time for quicker prep.
Serve with your favorite side dishes for a complete meal.
- Prep Time: 5 minutes
- Cook Time: 13 minutes
- Category: Dinner
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 fillet
- Calories: 280
- Sugar: 0g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg