Ingredients
Scale
- 2 large russet potatoes
- 1–2 tablespoons olive oil
- 1/2 teaspoon salt (or to taste)
- 1/4 teaspoon black pepper (optional)
- Optional seasonings: garlic powder, paprika, onion powder
Instructions
- Wash and peel the potatoes if you prefer a smoother texture, or leave the skin on for a rustic touch.
- Slice the potatoes very thinly, using a mandoline if available for even thickness.
- Soak the slices in cold water for 20–30 minutes to remove excess starch. Dry the slices thoroughly with a kitchen towel.
- Toss the potato slices in a bowl with olive oil, salt, and any additional seasonings of your choice.
- Arrange the slices in a single layer in the air fryer basket without overcrowding. Cook at 325°F (160°C) for 10–15 minutes, flipping halfway through. Watch closely to prevent burning.
- Once cooked, let the chips cool for a minute to enhance their crunch.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
For extra flavor, try experimenting with different seasonings like smoked paprika or chili powder.
Make sure to slice the potatoes evenly for consistent cooking and crispiness.
Air frying in batches helps achieve the best texture—avoid overcrowding the basket.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Category: Snack
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 1g
- Sodium: 430mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg