Ingredients
Scale
- 600g (21oz) of boneless skinless chicken thighs, trimmed or visible fat and sliced into bite size pieces
- 2 teaspoon of paprika
- 1 teaspoon of course sea salt
- ½ teaspoon of black pepper
- ½ teaspoons of garlic powder
- ½ teaspoon of onion powder
- 3 tablespoons of hot honey
- olive oil spray
- 2 spring onions, sliced
Instructions
- In a bowl, combine chicken pieces with paprika, salt, black pepper, garlic powder, and onion powder, then spray with olive oil and toss to coat.
- Line the air fryer basket with parchment paper, arrange the coated chicken in a single layer, and cook at 390°F for 8 minutes, flipping after 6 minutes.
- Drizzle hot honey over the chicken and toss to coat evenly. Air fry for an additional 6-8 minutes until golden brown and fully cooked.
- Finish by sprinkling sliced spring onions on top and serve with your preferred sides.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Ensure chicken pieces are evenly coated for the best flavor.
Adjust the amount of hot honey based on your spice preference.
For extra crispiness, let the chicken rest for a few minutes after cooking.
- Prep Time: 10 minutes
- Cook Time: 24 minutes
- Category: Dinner
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 10g
- Sodium: 1200mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 120mg