Ingredients
Scale
- 1 lb chicken tenders
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1/2 tsp paprika
- 1/2 cup unsalted butter
- 1/3 cup honey
- 4 cloves garlic, minced
- 1 tbsp soy sauce
- 1 tbsp chopped parsley
Instructions
- Pat the chicken tenders dry to help the seasoning adhere better.
- In a bowl, combine chicken with olive oil, salt, black pepper, garlic powder, and paprika. Use your hands to coat the chicken evenly.
- Preheat the air fryer to 375°F and arrange chicken tenders in a single layer in the basket, ensuring space between each piece. Cook for 10–12 minutes, flipping halfway through until golden and fully cooked.
- While the chicken is cooking, melt the butter in a small saucepan over medium heat. Stir in honey, minced garlic, and soy sauce, letting it bubble lightly.
- Let the sauce simmer for 2–3 minutes until slightly thickened.
- Once the chicken is cooked, transfer it to a bowl and drizzle the warm glaze over it. Toss gently to coat the tenders evenly with the sauce.
- Garnish with fresh parsley and serve warm.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Patting the chicken dry is essential for achieving a crisp result.
For best flavor, use fresh garlic in the glaze.
Consider serving with a side salad or roasted vegetables for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 22 minutes
- Category: Dinner
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 426
- Sugar: 10g
- Sodium: 700mg
- Fat: 29g
- Saturated Fat: 16g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 90mg