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Air-Fryer-Cottage-Cheese-Pizza-Toast-Recipe

Air Fryer Cottage Cheese Pizza Toast

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This Air Fryer Cottage Cheese Pizza Toast offers an irresistible blend of flavors with its creamy cottage cheese and melted mozzarella, perfect for a quick dinner or delicious snack. Easy to prepare and fully customizable, this dish is a modern comfort classic that brings joy to every bite.

  • Total Time: 17 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 slices bread
  • 1 cup cottage cheese
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup pizza sauce
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon black pepper
  • 1/4 cup sliced olives
  • 1/4 cup diced bell peppers

Instructions

  1. Lay out the slices of bread on a clean surface, choosing slightly thicker slices for a golden crisp texture.
  2. Spread a spoonful of cottage cheese on each slice, allowing the curds to melt slightly for a creamy consistency.
  3. Add a thin layer of pizza sauce on top for that classic pizza aroma.
  4. Sprinkle mozzarella cheese evenly over the sauce, then season with garlic powder, oregano, and black pepper for an Italian flavor profile.
  5. Top with olives and diced bell peppers for added color and texture, adjusting the toppings as desired.
  6. Place the prepared slices in the air fryer basket in a single layer and cook at 375°F (190°C) for 5–7 minutes, until the cheese is melted and the bread edges are golden and crisp.
  7. Carefully remove the toast from the air fryer and let cool slightly before serving.

Last Step:

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Notes

Using thicker slices of bread can enhance the crispiness.
Feel free to mix up the toppings according to your taste preferences and available ingredients.

  • Author: Marry
  • Prep Time: 10 minutes
  • Cook Time: 7 minutes
  • Category: Snack
  • Method: Air Fryer
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 slice
  • Calories: 220
  • Sugar: 2g
  • Sodium: 350mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 2g
  • Protein: 12g
  • Cholesterol: 25mg