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Air-Fryer-Chicken-Malai-Tikka-Recipe

Air Fryer Chicken Malai Tikka

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Air Fryer Chicken Malai Tikka is a delicious and succulent dish featuring marinated chicken in a creamy spice blend. Perfect for a quick dinner or a healthy meal, this recipe showcases tender chicken pieces grilled to perfection. Quick prep and comforting flavors make it a must-try for anyone seeking homemade goodness.

  • Total Time: 35 minutes
  • Yield: 5 servings 1x

Ingredients

Scale
  • 1½ pounds boneless skinless chicken breast or thighs, cut into 1.5-inch pieces
  • ¼ cup plain greek yogurt
  • ¼ cup heavy whipping cream
  • 1 serrano chili stem removed
  • 1 inch ginger, peeled or 1 tablespoon ginger paste
  • 3 cloves garlic, peeled or 1 tablespoon garlic paste
  • 1½ tablespoons cornstarch or gram flour
  • 1 teaspoon salt
  • ¾ teaspoons ground white pepper or 1 teaspoon ground black pepper
  • 2 teaspoons garam masala
  • 2 teaspoons cumin powder
  • 1 tablespoon dried fenugreek (kasuri methi)
  • ¾ teaspoon cardamom powder
  • 1 teaspoon chaat masala + ½ teaspoon for finishing
  • 1 tablespoon fresh lemon juice ½ a lemon + more for finishing
  • ½ cup shredded mozzarela cheese full-fat or low-fat
  • 3 tablespoons cilantro leaves
  • 2 teaspoons olive oil or avocado oil for brushing air fryer tray

Instructions

  1. Prepare marinade by blending yogurt, serrano chili, ginger, garlic, lemon juice, spices, and cornstarch until smooth. Add mozzarella and blend again to form a thick marinade. Stir in cream, chopped cilantro, and kasuri methi.
  2. Marinate chicken by cutting it into 1-1.5-inch pieces and adding to a bowl. Pour the marinade over the chicken, mixing well to coat each piece. Cover and refrigerate for at least 2 hours, preferably overnight.
  3. Assemble skewers by threading chicken pieces onto pre-soaked bamboo skewers, about 4 pieces each, packing them tightly.
  4. Air fry the skewers by arranging them in a single layer and cooking at 385°F for 8 minutes.
  5. Flip the skewers and air-fry for an additional 4-5 minutes, until chicken is fully cooked, reaching an internal temperature of 165°F or higher.
  6. Finish and serve by transferring the chicken to a serving platter. Garnish with a sprinkle of chaat masala and a few drops of fresh lemon juice.

Last Step:

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Notes

For maximum flavor, marinate the chicken overnight.
Feel free to substitute chicken thighs for extra juiciness.
Pair with a fresh salad or naan for a complete meal.

  • Author: Thomas
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Dinner
  • Method: Air Fryer
  • Cuisine: Indian

Nutrition

  • Serving Size: 1 skewer
  • Calories: 290
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 18g
  • Saturated Fat: 7g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 1g
  • Protein: 26g
  • Cholesterol: 95mg