No Churn Oreo Ice Cream Cupcakes

By:

Marry

Published:

September 12, 2026

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No Churn Oreo Ice Cream Cupcakes are the perfect blend of decadent dessert and playful treat. Imagine a smooth, creamy ice cream filling nestled in a cookie crust, topped off with a dollop of whipped cream. These delightful little cupcakes capture the nostalgia of childhood ice cream parlors but with a homemade twist that’s hard to resist. Plus, they’re no-bake, making them a breeze to whip up.

I first stumbled upon this recipe during a summer barbecue, when the heat called for something cool and refreshing. Friends and family were raving about these cupcakes, and it didn’t take long for me to join the fun of making them. Trust me, as soon as you pop one into your mouth, you’ll be transported back to your happiest summer days. If you love Oreos and ice cream, these No Churn Oreo Ice Cream Cupcakes are a must-try—easy to make, and absolutely delicious!

Why You’ll Love This Recipe

Simple & Quick: Only 15 minutes of prep time, and the freezer does the rest!
Irresistible Flavor: A rich, creamy ice cream filling with a crunchy cookie crust is utterly satisfying.
Eye-Catching Appeal: These treats look adorable, perfect for impressing guests at parties.
Flexible Serving: Enjoy them as a dessert after dinner, or a sweet snack during movie night.
Diet-Friendly Options: Easily adaptable for different dietary needs; find alternatives if needed.

Ingredients You’ll Need

12 chocolate sandwich cookies (like Oreo, with filling): These form the base crust of your cupcakes, providing a delectable chocolate flavor. You can use any chocolate sandwich cookie that you enjoy.
2 tablespoons butter, melted: This helps bind the cookie crumbs together for a sturdy crust. Feel free to substitute with margarine for a dairy-free option.
1½ cups heavy whipping cream (35%): For that luscious, creamy ice cream texture. Look for high-quality brands for the best flavor and consistency; you can also use coconut cream for a non-dairy version.
1 can sweetened condensed milk (14 oz): Adds sweetness and a rich creaminess to the ice cream without the need for an ice cream machine.
10 chocolate sandwich cookies (like Oreo, with filling, crushed): More delicious crumbles to stir into the ice cream filling, heightening the Oreo flavor throughout.
Whipped cream for garnish: Light and airy, it adds a finishing touch that visually pops. Store-bought or homemade whipped cream works just fine here.

How to Make No Churn Oreo Ice Cream Cupcakes

Prepare the Cookie Crust: Place 12 chocolate sandwich cookies and 2 tablespoons of melted butter in a food processor. Pulse until fine crumbs form. This is the base of your cupcakes, providing that crunchy texture.
Form the Cups: Line 20 muffin cups with foil or silicone liners—opt for good-quality ones that won’t tear in the freezer. Evenly distribute the cookie crumb mixture among the cups, pressing down firmly to create a solid base.
Whip the Cream: In a large mixing bowl, use an electric mixer to beat 1½ cups heavy whipping cream until stiff peaks form. This step is crucial for achieving that light, airy ice cream texture.
Combine Ingredients: Gently fold in the can of sweetened condensed milk on low speed until just combined. Be careful not to overmix; you want to keep that airy texture.
Add Flavor: Stir in 10 crushed chocolate sandwich cookies, which infuse your ice cream with even more delicious cookie goodness.
Fill the Cups: Evenly divide the ice cream mixture among the muffin cups, smoothing the tops with a spatula.
Freeze: Place the trays in the freezer, allowing the cupcakes to firm up for 6-8 hours—this is where the magic happens!
Serve: When ready to enjoy, carefully remove the liners and top each cupcake with a swirl of whipped cream if desired. You’re all set to savor the deliciousness!

Storing & Reheating

To store your No Churn Oreo Ice Cream Cupcakes, keep them in the freezer in an airtight container for up to 3 months. If you plan to eat them within a few days, they can sit in the freezer with their liners. Remember that as they freeze, they hold their flavor very well; however, if they sit too long, the texture may slightly change. For a quick refresher, let them sit at room temperature for about 5-10 minutes before serving.

Chef’s Helpful Tips

If your whipped cream doesn’t reach stiff peaks, try starting with very cold mixing bowls and beaters for optimal volume.
Make sure to press the cookie crust down firmly to avoid crumbling when you eat them.
Feel free to experiment with different versions of chocolate cookies or fillings, like caramel or mint Oreos.
You can prepare the bases a day in advance and just add the ice cream the next day for easy party prep.
For an extra chocolate touch, drizzle melted chocolate over the whipped cream before serving.

Indulging in these No Churn Oreo Ice Cream Cupcakes is pure joy. Not only are they incredibly easy to make, but they’re also a fun treat for any celebration or a simple pick-me-up on a warm day. Feel free to tinker with flavors and toppings to make them uniquely yours!

Recipe FAQs

Can I make these cupcakes in advance?

Absolutely! These cupcakes can be made ahead of time and stored in the freezer for up to three months. Just ensure they’re in airtight containers to preserve their texture and flavor.

How do I get the best whipped cream texture?

Using chilled mixing bowls and beaters helps in achieving the best whipped cream. If you’re having trouble getting stiff peaks, ensure your heavy cream isn’t too warm when you start whipping.

Are there any alternatives for the chocolate sandwich cookies?

Yes! If you prefer, you can swap the chocolate sandwich cookies for gluten-free cookies or even vanilla cookies for a different flavor profile. The concept will still work beautifully!

Can I add other flavors into this cupcake?

Definitely! If you love mint, try adding a few drops of peppermint extract to the whipped cream. You can even mix in peanut butter or crushed fruit for a delicious twist! Just remember to keep an eye on the overall balance of flavors.

Go ahead and treat yourself to these delightful dessert cups! Each bite is sure to bring a smile to your face.