Butterfinger Ice Cream Pie

By:

Sarah

Published:

September 11, 2026

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Butterfinger Ice Cream Pie is a delightful treat that marries creamy textures with the crunch of buttery goodness. This dessert features a luscious ice cream filling studded with candy bits, all nestled in a crust made from finely crushed Oreo cookies. Each slice reveals layers of flavor where sweetened condensed milk and whipped cream complement the peanut butter essence, making it not just a dessert but an experience that tantalizes the taste buds.

I first made Butterfinger Ice Cream Pie for a family gathering and instantly fell in love with it. The blending of flavors and textures spoke volumes—a crunchy crust giving way to a smooth, rich filling. It was perfect for satisfying dessert cravings on warm evenings. If you’re searching for an easy yet impressive dessert to wow your guests or indulge yourself, this Butterfinger Ice Cream Pie is a fabulous choice you won’t want to miss.

Why You’ll Love This Recipe

Simple & Quick: Whip this up in just 15 minutes, but don’t forget about the 6-hour freezing time!
Irresistible Flavor: Indulgent sweet notes from Butterfingers and comforting peanut butter elevate the taste.
Eye-Catching Appeal: A visually striking dessert that’s sure to impress at any gathering.
Flexible Serving: Perfect for parties, family get-togethers, or a special treat during family movie night.
Diet-Friendly Options: Easily adaptable for gluten-free diets by using gluten-free sandwich cookies for the crust.

Ingredients You’ll Need

2½ cups finely crushed Oreo cookie crumbs: This forms the crust, providing a rich and chocolatey base. Feel free to substitute with gluten-free sandwich cookies.
8 tbsp melted butter: This binds the cookie crumbs together, adding richness. Unsalted butter is recommended for precision in flavor.
2 cups heavy whipping cream: Essential for the creamy filling that makes this dessert so luxurious. Make sure it’s cold for best results.
1 (14-oz) can sweetened condensed milk: Adds sweetness and creaminess to the filling. Avoid substitutes for optimal texture.
1 (8-oz) package Butterfinger baking bits: These candies are the star of the dish, adding that signature Butterfinger flavor. If unavailable, try crushed Butterfinger bars.
1 tsp vanilla: Enhances the overall taste, rounding out the sweetness.
1½ cups heavy whipping cream: The second part of the whipped topping gives it that fluffy texture. Same as above, ensure it’s cold.
2 tbsp creamy peanut butter: Adds an extra layer of flavor; creamy is recommended for easy incorporation.
3 tbsp powdered sugar: Sweetens the whipped topping without the grittiness of granulated sugar.
1 tsp vanilla extract: Gives a lovely warm note to the topping.

How to Make Butterfinger Ice Cream Pie

Prepare the Crust: In a mixing bowl, combine 2½ cups finely crushed Oreo cookie crumbs with 8 tablespoons of melted butter. Stir until well combined. Press the mixture firmly into the bottom and up the sides of a springform pan. Make sure it’s evenly packed. Set aside.
Make the Filling: In the bowl of a stand mixer, pour 2 cups of cold heavy whipping cream. Whisk until stiff peaks form. Gently fold in the entire can of sweetened condensed milk and 1 teaspoon of vanilla extract. Then, gently stir in the Butterfinger baking bits until evenly distributed.
Assemble the Pie: Scoop the filling into the prepared crust, spreading it out smoothly. Cover the pie with plastic wrap and place it in the freezer. Freeze for at least 6 hours or until completely set.
Prepare Peanut Butter Whipped Cream: About 15 minutes before serving, place a metal or glass mixing bowl and the beaters in the freezer. After 15 minutes, take them out and add 1½ cups of cold heavy whipping cream, 2 tablespoons of creamy peanut butter, 3 tablespoons of powdered sugar, and 1 teaspoon of vanilla extract to the bowl. Beat with an electric mixer until stiff peaks form, ensuring the whipped cream holds its shape.
Top the Pie: Once the pie has set, carefully remove it from the freezer. Use a piping bag or spatula to spread the peanut butter whipped cream over the top. For an extra touch, sprinkle additional Butterfinger pieces on top. To serve, slice the pie using a knife dipped in hot water for clean cuts. Enjoy your indulgent masterpiece right away!

Storing & Reheating

To best store your Butterfinger Ice Cream Pie, cover it tightly with plastic wrap and place it in the freezer. It can last for up to 3 months this way. When you’re ready to enjoy it again, simply slice and serve straight from the freezer. If it’s been sitting out at room temperature for a bit, it might soften slightly, but that only improves the texture, making it easier to cut and enjoy.

Chef’s Helpful Tips

Ensure your heavy cream is very cold to achieve the best whipped texture.
Be gentle when folding in the sweetened condensed milk and Butterfinger bits to maintain the airy quality of the whipped cream.
If you find the crust is crumbling or not holding together, consider adding a touch more melted butter.
Feel free to experiment by incorporating other mix-ins such as chopped nuts or different candies for a unique twist.
For smoother slices, use a hot knife; this helps cut through the frozen layers without the mess.

Indulging in Butterfinger Ice Cream Pie is a treat for all occasions and will surely win hearts (and taste buds) everywhere. This dessert has the perfect balance of smooth and crunchy textures while delivering a blend of flavors that’ll leave everyone wanting more. Don’t hesitate to make it your own—experimenting with flavors or presentation can add a unique touch to each serving!

Recipe FAQs

Can I use other types of cookies for the crust?

Definitely! While Oreo cookies offer a rich chocolate flavor, feel free to use other cookies like chocolate chip or graham crackers that you enjoy. Just make sure to finely crush them and mix with the same amount of butter.

How do I ensure my whipped cream doesn’t deflate?

Using chilled utensils is essential; make sure your bowl and beaters are cold. Also, once you achieve stiff peaks, avoid over-mixing. Gentle folding is key in incorporating ingredients without losing that fluffy texture.

Can Butterfinger Ice Cream Pie be made ahead?

Absolutely! In fact, making it ahead allows the flavors to meld beautifully. Just ensure you keep it covered properly in the freezer, and it will maintain its tasty goodness for up to three months.

What’s a good substitute for sweetened condensed milk?

If you need a substitute, try blending together 1 cup of milk with 1 cup of sugar and then simmering until it thickens. Alternatively, you can use evaporated milk mixed with an equal amount of sugar for a similar effect.