Honey Garlic Shrimp Sausage and Broccoli

Name: Honey Garlic Shrimp Sausage and Broccoli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 lb shrimp, peeled and deveined; 1 cup chicken sausage, sliced; 2 cups broccoli florets; 3 cloves garlic, minced; 1/4 cup honey; 1/4 cup soy sauce; 1 tbsp olive oil; 1 tsp cornstarch (optional); 2 tbsp water (optional, for thickening)

By:

Thomas

Published:

May 27, 2026

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Honey Garlic Shrimp Sausage and Broccoli – Easy Recipe

There’s a special joy in creating a dish that not only satisfies your hunger but also brings a burst of flavor to your palate. Honey Garlic Shrimp Sausage and Broccoli is just that—a vibrant medley of sweet, savory, and wholesome ingredients that make for an unforgettable meal. The succulent shrimp paired with juicy chicken sausage and tender-crisp broccoli create a delightful texture and taste, making this dish a true weeknight winner. Plus, it all comes together in one skillet, making cleanup a breeze!

I first stumbled upon this recipe during a week when I craved something quick yet delectable. After experimenting with different flavors, I found that the sweet and garlicky notes perfectly complemented the shrimp and sausage. It quickly became a go-to dinner in our household. Not only is it easy to whip up—taking just about 30 minutes from prep to plate—it’s also budget-friendly and crowd-pleasing. I can’t wait for you to try it!

Why You’ll Love This Recipe

Simple & Quick: Ready in just 30 minutes—perfect for busy weeknights!
Irresistible Flavor: The honey and garlic sauce adds a sweet, savory kick that’s hard to resist.
Eye-Catching Appeal: The dish is as colorful as it is delicious, making it appealing on any table.
Flexible Serving: Enjoy it as a hearty family dinner or a delightful dish for meal prep.
Diet-Friendly Options: Easily adaptable to suit your dietary preferences, like gluten-free or low-carb!

Ingredients You’ll Need

1 lb shrimp, peeled and deveined: Opt for fresh or thawed shrimp for the best texture. If you’re in a pinch, frozen shrimp work as well—just be sure to thaw them properly.
1 cup chicken sausage, sliced: This adds a nice balance in texture and complements the shrimp. Look for lower-fat versions if preferred. Turkey sausage is a great alternative too!
2 cups broccoli florets: Fresh broccoli provides a crunchy element that pairs beautifully with shrimp and sausage. If you’re out of broccoli, snap peas or bell peppers can be tasty substitutions.
3 cloves garlic, minced: Fresh garlic infuses the dish with a fragrant aroma and rich flavor. If you don’t have fresh garlic, garlic powder can be used in a pinch—about 1 teaspoon should suffice.
1/4 cup honey: The natural sweetness of honey caramelizes beautifully in the skillet, enhancing the overall flavor. Maple syrup can work as a vegan alternative.
1/4 cup soy sauce: This adds depth and umami to the dish. Use low-sodium soy sauce for a healthier option.
1 tbsp olive oil: Essential for sautéing the sausage and veggies and for preventing sticking. Any mild oil will work; avocado oil is another great choice.
1 tsp cornstarch (optional): This helps thicken the sauce if desired for a more cohesive coating.
2 tbsp water (optional, for thickening): Mix with cornstarch if you prefer a thicker sauce.

How to Make Honey Garlic Shrimp Sausage and Broccoli

Prep Your Ingredients: Start by patting the shrimp dry with paper towels—this ensures they sear beautifully. Slice your chicken sausage into bite-sized pieces as well.
Make the Sauce: In a small bowl, whisk together 1/4 cup honey, minced garlic, and 1/4 cup soy sauce. This combination of sweetness and savory will make your taste buds dance!
Sauté the Sausage: Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the chicken sausage and cook for about 5–7 minutes until lightly browned, then remove it from the skillet and set it aside.
Cook the Broccoli: In the same skillet, add your 2 cups of broccoli florets. Sauté for about 3–4 minutes or until they turn tender-crisp and vibrant green. Remember to stir occasionally!
Add the Shrimp: Next, toss in the shrimp and cook them for 2–3 minutes on each side. You’ll know they are ready when they turn pink and opaque.
Combine Everything: Return the cooked chicken sausage to the skillet and pour in the honey garlic sauce you prepared earlier. Stir everything together and let it cook for another 2–3 minutes, allowing the flavors to meld beautifully.
Thicken the Sauce (Optional): If you wish to thicken your sauce, mix 1 teaspoon cornstarch with 2 tablespoons water until smooth. Add it to the skillet, stirring as the sauce bubbles and thickens to your desired consistency.

Stir well, and your delicious honey garlic shrimp sausage and broccoli dish is ready to serve hot!

Storing & Reheating

To store your Honey Garlic Shrimp Sausage and Broccoli, let it cool down to room temperature before transferring it to an airtight container. It can be kept in the fridge for up to 3 days. For long-term storage, freeze it in a freezer-safe container for up to 3 months. When you’re ready to enjoy it again, simply reheat in the microwave for about 2–3 minutes or until hot, stirring halfway through. Keep in mind that reheating may slightly change the texture of the shrimp, so add a splash of water if it seems too dry.

Chef’s Helpful Tips

Ensure your shrimp are fully thawed and patted dry for optimal browning.
Don’t overcook the shrimp; they only need a few minutes on each side to avoid becoming rubbery.
If you prefer more sauce, simply double the honey and soy sauce mixture—more sauce means more flavor!
For an added kick, consider sprinkling in red pepper flakes while cooking.
This dish can be made ahead of time for meal prep—just reheat when you’re ready to eat.

Indulging in Honey Garlic Shrimp Sausage and Broccoli is more than just a meal; it’s about creating a flavorful moment to share with friends or family. It’s quick, satisfying, and brimming with deliciousness. So gather your ingredients, and let your kitchen come alive with enticing aromas as you whip up this delightful dish!

Recipe FAQs

Can I use frozen shrimp for this recipe?

Absolutely! Just make sure to thaw the shrimp properly before using them. Place them in the refrigerator overnight or quickly run them under cold water for a faster option.

What can I serve with Honey Garlic Shrimp Sausage and Broccoli?

This dish is delicious on its own, but it pairs wonderfully with steamed rice, quinoa, or even over noodles if you’re in the mood for something heartier.

Is there a way to make this dish spicier?

Definitely! If you enjoy a bit of heat, consider adding red pepper flakes to the sauce or sautéing some diced jalapeños along with the broccoli for an extra kick.

How do I store leftovers?

Place leftovers in an airtight container and refrigerate for up to 3 days. To reheat, warm them up in the microwave or on the stovetop until everything is heated through. Enjoy!