French Bread Hawaiian Pizza

Name: French Bread Hawaiian Pizza
Prep time: 15 min
Cook time: 27 min
Total time: 42 min
Cuisine: Hawaiian
Ingredients: 1/2 cup pizza sauce; 1/4 cup bbq sauce; 1 1-pound loaf French bread; 6 oz diced ham; 8 oz bacon cooked and crumbled; 1 cup diced pineapple; 8 oz shredded mozzarella cheese; 1 oz shredded parmesan cheese; Fresh cilantro

By:

Sarah

Published:

April 27, 2026

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French Bread Hawaiian Pizza is a delightful twist on the classic pizza, blending sweet and savory in a way that just feels right. It has that crispy exterior and fluffy interior that French bread offers, combined with vibrant toppings that create a mouthwatering experience. This dish is super easy to whip up, making it a top-choice for weeknight dinners or casual get-togethers with friends.

There’s something cozy and comforting about this pizza that brings back memories of fun family gatherings. The combination of ham, bacon, and pineapple creates a flavor profile that many either adore or love to debate about. It’s budget-friendly, quick to prepare, and perfect for satisfying those pizza cravings without the fuss of traditional dough-making. You’ll likely find yourself making this homemade version way more often than you’d expect!

Why You’ll Love This Recipe

Simple & Quick: Just 15 minutes of prep and 27 minutes in the oven, making it a breeze for busy weeknights!
Irresistible Flavor: The sweet and tangy blend of BBQ and pizza sauces brings an explosion of flavor that everyone will enjoy.
Eye-Catching Appeal: It looks impressive with colorful toppings and stretchy melted cheese, perfect for entertaining.
Flexible Serving: Great for lunch, dinner, or even a fun snack; it fits any occasion beautifully!
Diet-Friendly Options: Easily adaptable for keto with the right bread choice, gluten-free, or even veggie-friendly.

Ingredients You’ll Need

1/2 cup pizza sauce: This provides the traditional pizza flavor base that pairs well with the sweet and salty toppings.
1/4 cup BBQ sauce: Adding a unique twist, the BBQ sauce infuses a smoky sweetness that complements the ham and bacon.
1 (1-pound) loaf French bread: Choose a fresh, crusty French bread for a perfect textural contrast—a sturdy foundation for all your toppings.
6 oz diced ham: Provides a nice salty flavor that balances the sweetness of the pineapple.
8 oz bacon, cooked and crumbled: Nothing beats the crispy, smoky yum of bacon on a pizza!
1 cup diced pineapple: For that sweet tropical touch, fresh or canned works perfectly.
8 oz shredded mozzarella cheese: Provides that gooey cheesiness that we all crave on a pizza.
1 oz shredded parmesan cheese: A sprinkle of this cheese adds a nutty flavor that enhances the overall taste.
Fresh cilantro: Use it as a vibrant garnish to add a refreshing finish to your pizza.

How to Make French Bread Hawaiian Pizza

Preheat your oven: Set it to 400ºF, and consider lining a large baking sheet with foil or parchment paper for easy cleanup.
Mix the sauces: In a small bowl, combine 1/2 cup pizza sauce with 1/4 cup BBQ sauce. Give it a good stir and set aside.
Prepare the bread: Cut your 1-pound loaf of French bread in half lengthwise. Place both halves on the baking sheet, cut side facing up.
Spread the sauce: Evenly spread half of the sauce mixture over each half of the bread, making sure to cover every nook and cranny.
Layer the toppings: Start with layering the 6 oz diced ham, followed by 8 oz of crumbled bacon, then sprinkle the 1 cup diced pineapple.
Add the cheese: Generously top everything with 8 oz of shredded mozzarella cheese, finishing off with a light dusting of 1 oz of shredded parmesan cheese on top.
Bake to perfection: Place your baking sheet in the oven and bake for about 10-12 minutes, or until the cheese is melted and everything is heated through and bubbly.

Once done baking, let it cool for a moment, then sprinkle fresh cilantro on top. Cut your French Bread Hawaiian Pizza into slices and serve hot. Enjoy the delicious aroma wafting through your kitchen!

Storing & Reheating

If you have any leftovers, store them at room temperature for a couple of hours, or place them in the refrigerator for up to 3 days in an airtight container. You can also freeze leftover slices wrapped securely in plastic wrap or aluminum foil for up to 3 months. When you’re ready to enjoy your pizza again, reheat in a 350ºF oven for about 10-15 minutes until warmed through. Keep in mind that while freezing may change the texture slightly, a good reheating will help refresh those flavors.

Chef’s Helpful Tips

Be careful not to overbake. Watch for the cheese just starting to bubble to prevent drying it out.
Make sure your bread is fresh for the best texture—day-old bread can become too crusty.
For a bit of a kick, consider adding sliced jalapeños or crushed red pepper flakes.
For a quicker option, you can pre-cook your bacon in batches or use pre-cooked bacon.

If you’ve been looking for a flavorful, easy-to-make pizza that brings joy to every bite, French Bread Hawaiian Pizza is calling your name! It is a fantastic, casual meal option that is bound to please family and friends alike. Plus, it’s super adaptable—you can get creative with your toppings and sauces. Whatever you choose, this pizza promises a delightful dining experience. Get those flavors mixing and invite friends over to share in the fun!

Recipe FAQs

Can I make the pizza in advance?

Absolutely! You can prep the French bread with toppings in advance and keep it in the fridge. Just bake it when you’re ready to eat, which means fresh, delicious pizza without the last-minute rush.

Is this recipe easy to customize?

Definitely! If you’re not a fan of one of the toppings, like pineapple or ham, feel free to switch it out for whatever strikes your fancy—veggie lovers can add bell peppers or mushrooms for a delicious twist.

How do I make this pizza healthier?

Consider using whole-grain French bread for an extra health boost, and load up on fresh veggies as toppings. You can even try low-fat cheese options without losing too much of the cheesy goodness.

Can I freeze the leftovers?

Yes, left-over slices freeze beautifully! Wrap them tightly to prevent freezer burn, and when you’re ready to eat, reheat them in the oven until hot and bubbly. Remember, they might lose some texture, but the flavors will still shine through!