Deep Fried Marshmallows

Name: Deep Fried Marshmallows
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 20 large marshmallows; 1 cup all-purpose flour; 1 tbsp sugar; 1 egg; 3/4 cup milk; Vegetable oil (for frying); Powdered sugar (optional, for topping)

By:

Marry

Published:

April 22, 2026

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Deep fried marshmallows are a delightful treat that brings together the sweetness of marshmallows with the satisfying crunch of a perfect batter. These little bites are crisp on the outside and wonderfully gooey on the inside—a contrast that makes every munch an irresistible experience. You won’t believe how simple it is to create this carnival classic right in your own kitchen!

I first discovered deep fried marshmallows at a local fair, their delicious aroma drawing me in like a moth to a flame. Now, whenever the craving strikes or when I want to impress friends at parties, I whip them up in just about 30 minutes! Whether you’re hosting a gathering or simply indulging in a late-night snack, these sweet fried treats are sure to be a hit. I invite you to join in the fun of making these crispy yet gooey delights—trust me, you won’t regret it!

Why You’ll Love This Recipe

Simple & Quick: Whip these up in just 30 minutes—perfect for spontaneous cravings!
Irresistible Flavor: Enjoy the wonderful contrast of crispy batter and a warm, gooey center.
Eye-Catching Appeal: The golden brown exterior is as fun to look at as it is to eat!
Flexible Serving: Perfect for snacks, parties, or even a sweet breakfast treat.
Budget-Friendly: Easy on the wallet, making it a great option for entertaining without breaking the bank.

Ingredients You’ll Need

20 large marshmallows: Choose the classic ones for maximum gooeyness during frying.
1 cup all-purpose flour: This forms the backbone of your batter; however, you can use a gluten-free flour blend if needed.
1 tbsp sugar: A little sweetness in the batter complements the marshmallows perfectly.
1 egg: This helps to bind the batter together for a crispy coating.
3/4 cup milk: Whole milk is ideal for a rich batter, but feel free to use any milk alternative.
Vegetable oil (for frying): Canola oil works well too; ensure a deep enough layer for proper frying.
Powdered sugar (optional, for topping): A light dusting of this adds a sweet finishing touch.

How to Make Deep Fried Marshmallows

Heat the Oil: In a deep pan, heat vegetable oil to 350°F (175°C). Use a thermometer to ensure the right temperature; proper frying prevents sogginess.
Prepare the Batter: In a mixing bowl, whisk together 1 cup all-purpose flour, 1 tbsp sugar, 1 egg, and 3/4 cup milk until the batter is smooth and slightly thick.
Coat the Marshmallows: Dip each of the 20 large marshmallows thoroughly in the batter, making sure they are fully coated. This ensures a nice crispy crust forms during frying.
Fry in Batches: Carefully place the coated marshmallows into the hot oil in small batches. Fry for about 30–60 seconds until golden brown, turning them occasionally to brown evenly.
Drain the Excess Oil: Using a slotted spoon, remove the fried marshmallows and let them drain on paper towels. This helps to soak up any excess oil for a lighter treat.
Add Your Toppings: Dust with powdered sugar or any other preferred toppings while they are still warm. This is where you can get creative—consider chocolate sauce or sprinkles for an extra touch!

Storing & Reheating

To store leftover deep fried marshmallows, keep them in an airtight container at room temperature for up to 2 days. While you can refrigerate them, they will lose some of their crispy texture. For longer storage, freeze them in a single layer on a baking sheet before transferring to a freezer bag for up to 3 months. To reheat, pop them into a toaster oven at 350°F (175°C) for a few minutes, just until warmed through. They won’t be quite as crispy but will still be delightful!

Chef’s Helpful Tips

Don’t Overcrowd the Pan: Fry in small batches to maintain oil temperature; overcrowding can lead to soggy marshmallows.
Temperature Matters: Ensure all ingredients, especially the egg and milk, are at room temperature for better batter consistency.
Frying Time: Keep a close eye while frying; they can go from golden to burnt in seconds.
Experiment with Flavors: Add a pinch of cinnamon or vanilla extract to the batter for additional warmth and flavor.
Using Skewers: For a fun twist, thread marshmallows onto skewers before battering—they’re easier to dip and fry!

Whether you’re celebrating a festive occasion or simply enjoying a cozy night in, deep fried marshmallows are a fun way to indulge your sweet tooth. Their crispy exterior paired with that heavenly gooey center is simply irresistible! I encourage you to take this recipe and make it your own—add different toppings or mix in flavors you love.

Recipe FAQs

Can I use mini marshmallows instead of large ones?

Absolutely! Mini marshmallows can also be used, but keep in mind that their smaller size may mean shorter frying time. Adjust the cooking time and watch carefully to prevent burning.

What’s the best way to serve deep fried marshmallows?

These sweet treats can be served on their own or paired with toppings like melted chocolate, caramel sauce, or even whipped cream for a fun dessert. They are also great as party snacks!

Can I prepare the batter in advance?

Yes, you can prepare the batter ahead of time and store it in the refrigerator for up to 2 hours before using it. Just give it a quick stir before dipping the marshmallows, as it might thicken slightly in the fridge.

How do I know when the oil is ready?

Using a thermometer is the most accurate way to check if the oil has reached 350°F (175°C). If you don’t have one, you can drop a small amount of batter into the oil; if it bubbles up and floats to the top, it’s ready for frying!