The Halloween season is nearly upon us, and what better way to celebrate than with some creative baking? If you’re ready to add a spooky twist to your dessert table, these Witch Hat Cupcakes are just the thing! With their eye-catching design and delicious flavors, they’re sure to enchant both kids and adults alike. Picture this: a rich, fluffy cupcake base topped with vibrant green frosting, all crowned with a whimsical witch’s hat made from Oreos and Hershey’s Kisses. It’s a simple yet fun recipe that invites everyone to join in the decorating process! So, roll up your sleeves and let’s sprinkle a little magic in the kitchen while creating these delightful treats that capture the spirit of Halloween!
Why This Recipe Works
The Witch Hat Cupcakes are not just visually captivating but also incredibly easy to prepare. Using readily available ingredients like Oreos and Hershey’s Kisses, this recipe guarantees a delightful combination of flavors and a touch of Halloween spirit. The vibrant green frosting adds a fun, spooky twist, making these cupcakes a hit at any Halloween gathering or party.
Why You’ll Love This Witch Hat Cupcakes
These Witch Hat Cupcakes are perfect for both kids and adults, blending creativity with simple baking techniques. With each bite, enjoy the crunch of Oreos paired with the delightful chocolate flavor of Hershey’s Kisses. This interactive treat encourages creativity, as everyone can customize their cupcake design. They’re not just a dessert but an activity to enjoy!

Ingredients
- 12 Oreo Cookies
- 12 Hershey’s Kisses, unwrapped
- Frosting or gel icing
- 12 Mini Cupcakes (baked and cooled) or regular cupcakes
- 1 can Vanilla frosting
- Green food coloring
Creating Your Witch Hat Cupcakes

Preparing the Witch Hat Toppers
Start by adding a small dollop of frosting or gel icing to the bottom of each Hershey’s Kiss. This simple step helps adhere the Kiss to the Oreo, mimicking the look of a witch’s hat. It’s quick, and the frosting will act like glue, holding everything together.
Assembling the Cupcakes
After preparing your base cupcakes—whether you choose mini or regular—frost them generously with vanilla frosting that’s been tinted with green food coloring. Go ahead and create whimsical ‘witch faces’ or any design you fancy. Remember, it’s all about having fun and letting your creativity shine!
Completing the Witch Hats
Once your cupcakes are beautifully frosted, carefully place each Oreo with the attached Hershey’s Kiss on top. This final touch completes your witch hat presentation, giving each cupcake a charming and spooky flair that’s simply irresistible.
Serving Suggestions
Pair these Witch Hat Cupcakes with a selection of Halloween-themed treats, like ghost-shaped cookies or pumpkin spice donuts, to create an exciting dessert spread that your guests will love. It makes for a delightful Halloween buffet, perfect for parties and celebrations.
Tips for Success
- Make sure to use fresh ingredients for the best flavor and texture.
- Feel free to experiment with different food coloring for unique designs.
- Use a piping bag for more precise and intricate frosting designs.
Variations
- Chocolate Cupcakes: Substitute vanilla cupcakes with chocolate for a richer flavor experience.
- Nut Allergies: Use nut-free cookies or alternative toppings for safe enjoyment.
- Spooky Sprinkles: Add Halloween-themed sprinkles for an extra festive touch.
Storage Tips
Store any leftover Witch Hat Cupcakes in an airtight container at room temperature for up to 2 days. For longer storage, consider refrigerating them; however, be aware that the cookies might soften.
Pairing Ideas
These cupcakes pair beautifully with a glass of cold milk, hot apple cider, or Halloween-themed punch for an extra celebratory feel. You could also serve them alongside other treats to make a gorgeous sweet table that’s perfect for the season.

FAQs
1. Can I make the cupcakes ahead of time?
Yes, you can bake and frost the cupcakes a day in advance. Just add the witch hat toppers right before serving to ensure they remain fresh and eye-catching.
2. Are these cupcakes suitable for kids?
Absolutely! The recipe is kid-friendly, but adult supervision is recommended when using food coloring or sharp utensils.
3. How can I make the frosting thicker?
For thicker frosting, add powdered sugar a little at a time until you reach the desired consistency. This helps create a sturdy frosting base for decorating.
4. Can I use other cookies instead of Oreos?
Yes! Any similar cookie can work, but keep in mind it may alter the flavor. It can be fun to experiment different flavors, so go ahead!
5. What if I don’t have green food coloring?
You can use any food coloring you have on hand or leave the frosting white for a different look. It’s your creation, so you can make it however you like!
These Witch Hat Cupcakes are a delightful combination of creativity and flavor, perfect for celebrating Halloween in style. The simple setup and engaging process make it a fun activity for bakers of all ages. Enjoy crafting this spooky treat and sharing them with loved ones during the festive season!
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Witch Hat Cupcakes
These Witch Hat Cupcakes bring Halloween spirit to your dessert table with a playful design and delicious flavors. Easy to make, they invite creativity!
- Total Time: 35 minutes
- Yield: 12 cupcakes 1x
Ingredients
- 12 Oreo Cookies
- 12 Hershey’s Kisses, unwrapped
- Frosting or gel icing
- 12 Mini Cupcakes (baked and cooled) or regular cupcakes
- 1 can Vanilla frosting
- Green food coloring
Instructions
- Attach each Hershey's Kiss to an Oreo using a dollop of frosting.
- Frost base cupcakes with green-tinted vanilla frosting.
- Place the Oreo with Hershey's Kiss on top of each cupcake.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Use fresh ingredients for the best results.
Try different food colorings for unique designs.
A piping bag can help create detailed frosting effects.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 150
- Sugar: 12
- Sodium: 150
- Fat: 6
- Saturated Fat: 3
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 22
- Fiber: 1
- Protein: 2
- Cholesterol: 10






