Ingredients
Scale
- 1 cup peanut butter
- 1/4 cup pure maple syrup
- 1/4 cup oat flour (or regular flour treated for safety)
- 80 mini pretzel bites
- 1 cup white chocolate chips
- 1/2 tablespoon refined coconut oil (or oil of choice)
Instructions
- Combine peanut butter and maple syrup in a bowl until smooth.
- Gradually mix in oat flour until a rollable dough forms.
- Roll the mixture into balls and flatten between two pretzel bites.
- Melt white chocolate chips in a double boiler or microwave.
- Dip each pretzel sandwich into melted chocolate, coating fully.
- Sprinkle toppings and let set on a baking sheet.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Ensure peanut butter is at room temperature for easier mixing.
Use high-quality white chocolate for best results.
Allow sufficient time for the chocolate to set before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: No-Bake
- Cuisine: American
Nutrition
- Calories: 150
- Sugar: 6
- Sodium: 80
- Fat: 8
- Saturated Fat: 4
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 18
- Fiber: 1
- Protein: 4
- Cholesterol: 0