Ingredients
Scale
- 1 package White Chocolate Candy Melts
- 8–10 Oreos, crushed
- Valentine sprinkles (to taste)
Instructions
- Crush the Oreos in a ziplock bag to make fine crumbs.
- Spoon crushed Oreos into heart-shaped molds.
- Melt the white chocolate candy melts in a microwave-safe bowl in short intervals.
- Spoon melted chocolate over the Oreos in the molds.
- Sprinkle Valentine sprinkles on top and press down gently.
- Chill in the refrigerator until chocolate is set, about 30 minutes.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Use quality chocolate melts for enhanced taste.
Don’t overcrowd the molds when adding the mixture.
Experiment with different sprinkles to match occasions.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Chilling and melting
- Cuisine: American
Nutrition
- Calories: 150
- Sugar: 15g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg