Ingredients
Scale
- 3/4 cup (170 grams) unsalted butter, melted
- 100 mL (140 grams) pure maple syrup
- 1 cup (200 grams) brown sugar
- 2 large eggs, room temperature
- 2 teaspoons vanilla extract
- 2 2/3 cups (333 grams) all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 2 cups (170 grams) old-fashioned oats
- 1 cup (180 grams) white chocolate chips
Instructions
- Melt butter and mix with pure maple syrup and brown sugar.
- Add eggs and vanilla, whisking until creamy.
- Sift and mix dry ingredients separately, then combine with wet mixture.
- Fold in old-fashioned oats and white chocolate chips.
- Chill the dough for 1-2 hours.
- Preheat the oven to 350°F (175°C) and line a baking sheet.
- Scoop dough onto baking sheet, leaving space between cookies.
- Bake for 13-15 minutes until edges are golden.
- Cool on baking sheet before transferring to a rack.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Ensure ingredients are at room temperature for better mixing.
Do not skip chilling the dough; it enhances texture.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 200
- Sugar: 12
- Sodium: 150
- Fat: 9
- Saturated Fat: 5
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 29
- Fiber: 1
- Protein: 2
- Cholesterol: 25