Ingredients
Scale
- 24 ounces almond bark roughly chopped
- 18 ounces white chocolate chips
- 8 ounces white baking chocolate (2 4-ounce bars)
- 5 ounces pastel plain m&m’s
- 3½ cups salted dry roasted peanuts
- 2 cups mini pretzel twists broken into pieces
- pastel nonpareils sprinkles
Instructions
- Pour the peanuts into the bottom of the crockpot insert and spread evenly.
- Add the almond bark and white chocolate chips to the crockpot. Break the baking chocolate bars into pieces and add them as well.
- Cover and cook on low for 30 minutes, then stir well.
- Cook for another 30 minutes, adding the broken pretzel pieces and stir well again.
- Cover and let cook for another 10 minutes. Stir after removing the lid.
- Scoop the candy mixture onto parchment paper or baking sheets with parchment paper using a cooking scoop or heaping tablespoon, leaving space in between.
- After every 20 candies, pause to sprinkle with pastel nonpareils and place 3 pastel M&M’s on top. Repeat until the candy mixture is finished.
- Allow to rest for 2 hours or until completely dried. Enjoy!
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Stir the mixture well between each cooking phase to ensure even melting.
Make sure to use parchment paper to prevent sticking when cooling the candies.
Customize by adding your favorite candy toppings or nuts.
- Prep Time: 15 minutes
- Cook Time: 205 minutes
- Category: Dessert
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 141
- Sugar: 9g
- Sodium: 95mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg