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Whipped Shortbread Cookies

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These delightful Whipped Shortbread Cookies are easy to make and offer a melt-in-your-mouth experience. With simple ingredients and festive sprinkles, they’re perfect for any occasion.

  • Total Time: 29 minutes
  • Yield: 8 cookies 1x

Ingredients

Scale
  • 6 tablespoons unsalted butter, softened
  • 3 tablespoons powdered sugar
  • 1/2 cup all-purpose flour
  • 3 tablespoons cornstarch
  • Festive sprinkles (optional)

Instructions

  • Cream together softened butter and powdered sugar for at least 4 minutes.
  • Mix in all-purpose flour and cornstarch until just combined.
  • Form dough into a ball, wrap in plastic, and chill for 2 hours.
  • Preheat oven to 300°F (150°C).
  • Shape dough into 8 balls and press with a fork dipped in cornstarch.
  • Top with festive sprinkles and place on a parchment-lined baking sheet.
  • Bake for 18-19 minutes until set and lightly golden.
  • Cool on a cookie sheet before transferring to a wire rack.

Last Step:

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Notes

Use room temperature butter for better creaming.
Chill the dough to keep cookies from spreading.
Mix gently to maintain airy texture.

  • Author: Sarah
  • Prep Time: 10 minutes
  • Cook Time: 19 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Calories: 100
  • Sugar: 3
  • Sodium: 50
  • Fat: 6
  • Saturated Fat: 4
  • Unsaturated Fat: 1
  • Trans Fat: 0
  • Carbohydrates: 10
  • Fiber: 0
  • Protein: 1
  • Cholesterol: 15