Ingredients
Scale
- 1 (20 ounce) can crushed pineapple with juices
- 2 (3.4 ounce) boxes pistachio instant pudding mix
- 1 cup mini marshmallows
- 1/2 cup chopped pistachios, pecans, or walnuts + more for garnish
- 1/2 cup halved maraschino cherries + whole ones for garnish
- 8 ounces whipped topping (i use cool whip) thawed until it's easily spreadable
Instructions
- In a large bowl, mix crushed pineapple and instant pudding mixes until well combined.
- Add marshmallows, nuts, and maraschino cherries; stir to combine.
- Gently fold in the whipped topping and then chill for at least an hour.
- Before serving, top with maraschino cherries and additional nuts.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
For a more textured salad, use a mix of different nuts.
Feel free to add more marshmallows for extra sweetness.
Chill the salad overnight for enhanced flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 24g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg