Ingredients
Scale
- 2 cups bread cubes (ciabatta, French, or hearty bread)
- 1 1/2 cups cubed mozzarella or cheddar cheese
- 10 cherry tomatoes, halved
- 2 leaves romaine lettuce, torn into small pieces
- 2 Persian cucumbers, thinly sliced
- 10 skewers
Instructions
- Gather and cut ingredients into appropriate sizes.
- Take one skewer and add 1 cube of bread.
- Add 1 piece of lettuce, followed by 1 cherry tomato half.
- Insert 1 cube of cheese, then add 1 slice of cucumber.
- Top with another cube of bread.
- Repeat layering based on skewer length and serve with dips.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Choose sturdy bread to support the ingredients.
Use fresh, ripe vegetables for optimal flavor and texture.
Soak wooden skewers in water for 30 minutes if grilling to prevent burning.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: Assembling
- Cuisine: Vegetarian
Nutrition
- Calories: 150
- Sugar: 2
- Sodium: 200
- Fat: 8
- Saturated Fat: 4
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 15
- Fiber: 2
- Protein: 6
- Cholesterol: 20