Ingredients
Scale
- 10 large eggs
- 2 tablespoons milk (any kind)
- 1 teaspoon kosher salt, divided
- 1/2 teaspoon black pepper
- 2 tablespoons unsalted butter (or substitute with olive oil)
- 3 cups chopped vegetables (suggestions include onions, cherry tomatoes, asparagus)
- 2 cups greens (suggested: Swiss chard or spinach)
- 4 ounces cheese (suggested: sharp white cheddar or feta)
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare the baking pan with parchment paper and nonstick spray.
- Whisk the eggs, milk, salt, and black pepper together.
- Sauté the chopped vegetables in butter until tender.
- Add greens to the sautéed vegetables until wilted.
- Combine the egg mixture with veggies and pour into the baking pan.
- Bake for 30-35 minutes until set but slightly jiggly.
- Let cool for 5 minutes before slicing and serving.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
For a golden-brown top, broil for 1-2 minutes at the end.
Skip parchment for a crustless frittata and grease the pan directly.
Refrigerate leftovers in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Brunch
- Method: Baked
- Cuisine: American
Nutrition
- Calories: 200
- Sugar: 2
- Sodium: 300
- Fat: 14
- Saturated Fat: 7
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 5
- Fiber: 1
- Protein: 14
- Cholesterol: 250