Ingredients
Scale
- ½ cup unsweetened plain plant milk (or vanilla flavored)
- 1 cup unsweetened plain plant yogurt (or vanilla flavored)
- 2 to 3 tablespoons pure maple syrup (+/-)
- ¾ to 1 ½ teaspoons instant coffee
- 1 teaspoon vanilla
- pinch sea salt
- ¼ cup + 2 tablespoons chia seeds
- ½ cup unsweetened plain plant yogurt (or vanilla flavored)
- 1 tablespoon pure maple syrup
- 1 teaspoon vanilla
- pinch sea salt
- unsweetened cocoa (cacao) powder for dusting (or finely shaved chocolate)
Instructions
- Blend all the Bottom Base Ingredients in a high-speed blender until smooth for about 1 minute, scraping down the sides halfway through.
- Pour the mixture into serving containers, cover, and refrigerate.
- Mix all the Yogurt Topping Layer Ingredients in a small bowl, then layer evenly over the bottom base. Cover and refrigerate for at least 2 hours or overnight.
- When ready to serve, dust the tops with cocoa powder, stir gently to mix all layers, and enjoy!
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Adjust the amount of maple syrup according to taste preference.
For a richer flavor, let the pudding sit overnight in the refrigerator.
Use unsweetened cocoa powder for dusting to enhance the chocolate flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Refrigeration
- Cuisine: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 8g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 10g
- Protein: 6g
- Cholesterol: 0mg