Vegan Red Velvet Crinkle Cookies

Name: Vegan Red Velvet Crinkle Cookies
Prep time: 30 min
Cook time: 12 min
Total time: 42 min
Cuisine: Vegan
Ingredients: 1 cup all-purpose flour; 3 tablespoons unsweetened cocoa powder; ½ teaspoon baking powder; ¼ teaspoon baking soda; ¼ teaspoon salt; ½ cup vegan butter; ½ cup organic sugar; 1 flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water); 1 teaspoon vanilla bean paste or extract; 2 teaspoons red food coloring (adjust for shade preference); 2 tablespoons organic sugar (for coating); ¼ cup powdered sugar (use more for rolling if needed)

By:

Marry

Published:

November 22, 2025

[grow_share_buttons]

Jump to Recipe·Leave a Review

Vegan Red Velvet Crinkle Cookies are a delightful twist on the classic treat that everyone loves. Imagine unwrapping a cookie with that stunning deep red color, and right when you take a bite, you’re greeted by that crackly exterior followed by a soft, chewy center. It’s pure joy! These cookies are not just pleasing to the eye; they are made with plant-based ingredients, which means they can be enjoyed by everyone, regardless of dietary choices.

Making these cookies is a fun experience, and they bring a slice of happiness to any gathering. Whether you’re celebrating a special occasion or just looking for a scrumptious snack, these vegan crinkle cookies will not disappoint. Plus, they fill your kitchen with the sweetest aroma, making it hard to resist sneaking just one more! Let’s jump right in and make some magic happen in the kitchen with these vibrant Vegan Red Velvet Crinkle Cookies.

Why This Recipe Works

The success of these cookies lies in the perfect blend of vegan ingredients. Each component plays its part, creating a rich flavor without sacrificing texture. Using a flax egg not only binds everything together but adds a subtle nuttiness, enhancing the delightful cookie experience.

Additionally, the balance of leavening agents, such as baking powder and baking soda, achieves the ideal puffiness and chewiness. These cookies will rise beautifully and end up being soft yet sturdy enough to hold their shape.

Why You’ll Love This Vegan Red Velvet Crinkle Cookies

What’s not to love about cookies that stand out in any crowd? The deep red color of these Vegan Red Velvet Crinkle Cookies makes them not only a treat but a showstopper. They bring an appealing aesthetic to the table, sure to impress even the pickiest of eaters.

Moreover, the contrast of the crackly sugar exterior against a soft and chewy center makes for an unforgettable bite. Each mouthful is a mix of textures and flavors that work harmoniously together. They are truly a delightful creation that’s sure to keep everyone coming back for more!

Ingredients for Vegan Red Velvet Crinkle Cookies

Let’s gather what you’ll need before we start baking. Here’s your ingredient list:
– 1 cup all-purpose flour
– 3 tablespoons unsweetened cocoa powder
– ½ teaspoon baking powder
– ¼ teaspoon baking soda
– ¼ teaspoon salt
– ½ cup vegan butter
– ½ cup organic sugar
– 1 flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water)
– 1 teaspoon vanilla bean paste or extract
– 2 teaspoons red food coloring (adjust for shade preference)
– 2 tablespoons organic sugar (for coating)
– ¼ cup powdered sugar (use more for rolling if needed)

These ingredients combine to create not just cookies but a delightful experience.

Creating the Perfect Vegan Red Velvet Crinkle Cookies

Sifting the Dry Ingredients

Start by working on the dry ingredients. Grab a small mixing bowl and sift or whisk together the flour, cocoa powder, baking powder, baking soda, and salt. This step is crucial—it prevents lumps from ruining your dough. Set this mixture aside for later use.

Creaming the Vegan Butter and Sugar

Next, it’s time to combine the wet ingredients. In another mixing bowl, combine the vegan butter and organic sugar. Using an electric mixer, cream them together until soft and fluffy—around 1 to 2 minutes will do the trick.

Adding the Flax Egg and Flavorings

Once your butter and sugar are perfectly mixed, it’s time to bring in the flavor. Add the prepared flax egg, the vanilla bean paste or extract, and the red food coloring into the bowl. Mix everything together for another 30 seconds. You want it all well combined, so don’t rush this step!

Combining Wet and Dry Mixtures

Now, it’s time to merge the wet and dry ingredients. Gradually add the sifted dry ingredients to the wet mixture, stirring gently until a thick, smooth cookie dough forms. Be cautious not to overmix; that can lead to tough cookies. You want that tender texture to shine through!

Chilling the Dough

To enhance the flavor and prevent spreading while baking, cover your dough with plastic wrap and refrigerate it. Leave it chill for about 30 minutes to 1 hour. Patience pays off here!

Preparing to Bake

In the meantime, preheat your oven to 350°F (175°C). Get a baking sheet ready by lining it with parchment paper. This step is essential as it makes cleanup a breeze and prevents sticking.

Shaping the Cookies

Scoop out about 2 tablespoons of dough (or roughly 40 grams) for each cookie. Roll the dough into balls, then gently roll each ball in the granulated sugar, followed by the powdered sugar. This double coating creates that signature crackly finish that everyone loves.

Baking and Cooling the Cookies

Position the cookie balls on the prepared baking sheet with at least 2 inches of space in between each. Bake them for 11-12 minutes. When they’re done, remove them from the oven and gently tap the tray on the counter. This step enhances the crinkle effect, making those cookies look even yummier! Allow them to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.

Serving Suggestions

Pairing these cookies wisely can elevate your experience. They go wonderfully with a glass of almond milk or a cozy cup of vegan hot chocolate. The richness of the cookies combined with a warm beverage creates a heartwarming treat.

For a refreshing twist, serve them alongside fresh berries. The tartness of the berries complements the richness of the Vegan Red Velvet Crinkle Cookies perfectly.

Tips for Success

To ensure success, it’s wise to have all your ingredients at room temperature before starting. This helps with even mixing and better cookie texture.

If you want a more natural approach, consider using natural red food coloring from beets for that lovely hue.

Variations

Feel free to get creative with this recipe! You can substitute the cocoa powder with carob powder for a different flavor profile.

Adding chopped walnuts or pecans will introduce a lovely nutty crunch that takes these cookies to a whole new level.

Storage Tips

Once your cookies have cooled down, store them in an airtight container at room temperature. They’ll stay fresh for up to a week, but we doubt they’ll last that long!

For longer storage, consider freezing the baked cookies by layering them between sheets of parchment paper. They can stay in the freezer for up to 3 months, ready to be enjoyed at a moment’s notice.

Pairing Ideas

For an indulgent experience, pair your Vegan Red Velvet Crinkle Cookies with vegan ice cream. The cool creaminess and the warm, chewy cookie make for a delicious combination.

Alternatively, enjoy your cookies with a cup of spiced chai tea. The aromatic spices in the tea harmonize beautifully with the sweetness of the cookies, making it a cozy, seasonal snack.

FAQs

1. Can I use a different type of flour?
Yes! Gluten-free flour blends are a great option for those avoiding gluten.

2. How do I make the flax egg?
Just combine 1 tablespoon of ground flaxseed with 3 tablespoons of water and let it sit for a few minutes until thickened.

3. Can I make these cookies ahead of time?
Absolutely! Prepare the dough in advance and either refrigerate it or store it in the freezer.

4. Is the red food coloring necessary?
While it does contribute to the iconic red velvet color, you can omit it for a more natural appearance.

5. How can I make these cookies less sweet?
Lower the sugar amount in both the dough and the coating. Keep in mind that this may change the flavor slightly.

These Vegan Red Velvet Crinkle Cookies are not only a delightful treat but also a joy to make. With their striking color and delicious flavor, they are perfect for sharing with friends and family. Enjoy crafting these cookies as a part of your baking repertoire and indulge in a moment of sweetness that resonates with comfort and joy. They’re not just cookies; they’re a celebration of vegan baking!