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Vegan Pumpkin Bread

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This Vegan Pumpkin Bread is a comforting treat, packed with warm spices and pure pumpkin, offering a moist, delicious slice that’s perfect for any occasion.

  • Total Time: 1 hour 15 minutes
  • Yield: 1 loaf 1x

Ingredients

Scale
  • 15 ounces (425g) pumpkin puree, canned or homemade (not pumpkin pie filling)
  • 1 cup – 1 ¼ cups (200-250g) packed light brown sugar or granulated cane sugar, to taste
  • ½ cup (125g) neutral-flavored oil
  • ⅓ cup (85g) dairy-free milk
  • ¼ cup (55g) dairy-free yogurt, room temperature
  • 2 teaspoons apple cider vinegar or lemon juice (optional)
  • 1 teaspoon vanilla extract (optional)
  • 2 ¼ cups (280g) all-purpose plain flour, spooned and leveled
  • 2 teaspoons pumpkin pie spice
  • 3 teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ⅓ cup (40g) all-purpose plain flour (for streusel)
  • ¼ cup (20g) raw pumpkin seeds
  • 2 tablespoons (30g) melted vegan butter, cooled
  • 2 tablespoons (25g) packed brown sugar
  • ¼ teaspoon pumpkin pie spice (for streusel)

Instructions

  • Prepare the streusel topping by mixing the flour, raw pumpkin seeds, melted vegan butter, brown sugar, and pumpkin pie spice in a small bowl until crumbly.
  • In a large bowl, whisk together the pumpkin puree, brown sugar, neutral oil, dairy-free milk, dairy-free yogurt, apple cider vinegar, and vanilla extract until smooth.
  • In a separate bowl, mix the dry ingredients: flour, pumpkin pie spice, baking powder, baking soda, and salt. Gradually add to the wet mixture until smooth.
  • Preheat the oven to 350°F (180°C) and line an 8-inch loaf pan with parchment paper. Pour the batter into the pan and sprinkle the streusel on top.
  • Bake for 1 to 1 hour and 15 minutes, checking for doneness with a toothpick. Allow to cool before slicing.

Last Step:

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Notes

For extra moisture, consider adding mashed banana or applesauce to the batter.
Ensure your baking powder is fresh for the best rise.
Store leftovers in an airtight container for up to 3 days or freeze slices for longer preservation.

  • Author: Marry
  • Prep Time: 15 minutes
  • Cook Time: 1 hour
  • Category: Dessert
  • Method: Baking
  • Cuisine: Vegan

Nutrition

  • Calories: 200
  • Sugar: 12
  • Sodium: 200
  • Fat: 8
  • Saturated Fat: 2
  • Unsaturated Fat: 6
  • Trans Fat: 0
  • Carbohydrates: 32
  • Fiber: 2
  • Protein: 3
  • Cholesterol: 0

Find it online: https://www.deliciousrecipesblog.com/vegan-pumpkin-bread/