Vegan Pizza Rolls

Name: Vegan Pizza Rolls
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Cuisine: Vegan
Ingredients: 2 cups (250g) all-purpose plain flour, or bread flour plus more for dusting; ⅔ cup (160g) warm water; 2 ½ teaspoons instant dry yeast; 2 tablespoons extra virgin olive oil, or substitute with more water; 1 teaspoon sugar (optional, for quicker rising); ½ teaspoon salt; ⅓ cup (75g) tomato pizza sauce; 1 tablespoon dried mixed Italian herbs; 1 cup (115g) vegan mozzarella-style cheese (optional); ½ cup (60g) red capsicum (bell pepper), finely chopped; ½ cup (50g) mushrooms, finely chopped; ½ cup (15g) baby spinach leaves, finely chopped; ¼ cup (30g) sun-dried tomatoes, finely chopped; 3 tablespoons extra virgin olive oil (for herb oil); 2 teaspoons dried mixed Italian herbs (for herb oil)

By:

Sarah

Published:

October 11, 2025

[grow_share_buttons]

Jump to Recipe·Leave a Review

Vegan Pizza Rolls are not just fun to eat; they’re also a blast to make! Picture this: warm, cheesy rolls bursting with flavors that appeal to everyone around the dinner table. If you’re a fan of pizza, you’re going to love how easy it is to create these little pockets of joy in your own kitchen. Whether you’re prepping for a cozy movie night or a lively gathering with friends, these rolls come through every time. You can fill them with your favorite veggies and a sprinkle of herbs, making them just as healthy as they are delicious. Plus, the smell wafting from the oven? Pure comfort food magic! Let’s roll up our sleeves and get started on this fun recipe that both kids and adults will love!

Why This Recipe Works

The secret to the magic of Vegan Pizza Rolls lies in the dough. When you mix flour, water, yeast, and a touch of warmth, the yeast gets to work creating air bubbles that help the dough rise. This process gives the rolls a light and fluffy texture. You’ll find that this recipe isn’t complicated at all. Even if you’re just starting out in the kitchen, this easy recipe will guide you through each step, making it suitable for everyone. The combination of that fluffy dough with the savory fillings makes these rolls irresistible.

Why You’ll Love This Vegan Pizza Rolls

What’s great about these Vegan Pizza Rolls is the versatility. You can throw in almost any filling you like, whether you love fresh vegetables, different cheeses, or even plant-based meats. This means you can customize each roll to your liking or use up those veggies languishing in your fridge. They’re not just a hit among adults; kids can’t resist them either. Imagine serving them at game night or a family gathering—everyone will be reaching for more!

Ingredients

2 cups (250g) all-purpose plain flour, or bread flour plus more for dusting
⅔ cup (160g) warm water
2 ½ teaspoons instant dry yeast
2 tablespoons extra virgin olive oil, or substitute with more water
1 teaspoon sugar (optional, for quicker rising)
½ teaspoon salt
⅓ cup (75g) tomato pizza sauce
1 tablespoon dried mixed Italian herbs
1 cup (115g) vegan mozzarella-style cheese (optional)
½ cup (60g) red capsicum (bell pepper), finely chopped
½ cup (50g) mushrooms, finely chopped
½ cup (15g) baby spinach leaves, finely chopped
¼ cup (30g) sun-dried tomatoes, finely chopped
3 tablespoons extra virgin olive oil (for herb oil)
2 teaspoons dried mixed Italian herbs (for herb oil)

Prepare the Pizza Dough

Start by combining all the dough ingredients in a mixing bowl or stand mixer. Knead until the mixture becomes smooth and elastic. It’s like giving your dough a little workout. Once it’s ready, cover the bowl with a kitchen towel and let it rise in a warm place. Depending on the temperature, this can take about 30 minutes to an hour. You’ll know it’s ready when it doubles in size; what a lovely sight!

Assemble the Vegan Pizza Rolls

Next, let’s roll! Flour your surface and roll out the dough into a rectangle. It doesn’t have to be perfect; just try to get it nice and thin. Spread the pizza sauce over the surface, and then sprinkle the mixed herbs for that extra flavor. Now the fun part: layer on your favorite vegetables and, if using, the vegan cheese. Once everything looks beautiful, tightly roll the dough into a tube. Slice it into even pieces—this will give you those delightful rolls we’re after.

Prepare the Herb Oil (Optional)

For an added touch of flavor, mix the remaining herbs with olive oil. This herby oil can be brushed over each roll before they bake. It takes just a minute, but it makes a huge difference in taste and appearance. You want the rolls to shine!

Bake

Preheat your oven to 400°F (205°C). Arrange the rolls on a baking sheet lined with parchment paper for easy cleanup. Bake until they turn golden brown and smell heavenly—usually about 15-20 minutes. Once they’re out of the oven, let them cool for about 5 minutes. Serve warm or at room temperature, and enjoy the satisfied sighs as everyone gathers around!

Serving Suggestions

These Vegan Pizza Rolls pair wonderfully with a side of marinara sauce for dipping, but feel free to get creative with your favorite dips. They make fantastic snacks at parties or fun treats during family game nights. These rolls also shine as a quick meal, perfect for those busier evenings when you still want something that feels indulgent and satisfying.

Tips for Success

For the best flavor and texture, use fresh ingredients. If you find your dough is a bit too sticky, don’t worry! Just adjust the flour and water amounts slightly while mixing until it reaches your desired consistency. Practice makes perfect, and remember, the more you make these rolls, the better they’ll get!

Variations

Have fun with the fillings! Swap in your favorite vegetables, whether it’s olives, artichokes, or sautéed zucchini. Want to mix up the flavor? Try different sauces, like pesto or barbecue, as a base. There’s no wrong way to make these rolls; just let your creativity shine.

Storage Tips

If you happen to have leftovers (though I doubt it!), store them in an airtight container in the fridge for up to 3 days. They also freeze beautifully for up to 1 month. Just reheat before serving for that fresh-from-the-oven taste.

FAQs

Can I use gluten-free flour for this recipe?
Yes! Just remember that the texture might differ slightly, so use a gluten-free blend suitable for baking.
How do I know when the dough has risen enough?
The dough will double in size and feel soft, yet slightly tacky to the touch.
What can I use instead of vegan cheese?
You can leave it out or use nutritional yeast for that cheesy flavor without the cheese!
Can I bake these pizza rolls in advance?
Yes, you can prepare them ahead of time! Just bake them just before serving for the best texture.
How can I customize the filling?
Toss in different toppings, like olives or other veggies that you enjoy!

These Vegan Pizza Rolls are not just a delicious recipe; they’re a great way to gather friends and family around. With simple ingredients and an easy process, you’ll find making these is not just rewarding but also an enjoyable experience. So grab your ingredients, roll up your sleeves, and treat your loved ones to a delightful snack that everyone will adore!