Ingredients
Scale
- ~1 cup (150g) fresh or frozen raspberries, chopped strawberries, or any fruit of choice
- ½ cup (100g) granulated sugar, powdered sugar, or sweetener, to taste
- ÂĽ cup (60g) water, or as needed
- 2 tablespoons (14g) cornstarch / corn flour
- 1 Âľ cups (220g) all-purpose plain flour, plus extra for dusting
- 125g vegan block butter, room temperature
- â…“ cup (35g) powdered sugar / icing sugar
- 3 tablespoons (45g) cold water, plus more if needed
Instructions
- Combine raspberries, sugar, and water in a saucepan and mix well.
- Cook over medium heat, mashing berries until thickened, about 5-10 minutes.
- In a bowl, mix flour, vegan butter, and powdered sugar until dough forms.
- Adjust dough consistency with water or flour as needed.
- Preheat oven to 350°F (180°C) and grease tart tins.
- Roll out dough and cut into circles, pressing into tart molds.
- Fill each tart with jam and bake for 20 minutes until golden.
- Cool on a wire rack and serve with powdered sugar if desired.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Use room temperature vegan butter for easier mixing.
Refrigerate formed tarts for 30 minutes before baking to maintain shape.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Calories: 120
- Sugar: 8
- Sodium: 80
- Fat: 5
- Saturated Fat: 2
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 18
- Fiber: 1
- Protein: 2
- Cholesterol: 0