Vegan jam tarts are a sweet little treat that bring back fond memories of simpler times. Picture sitting around with friends or family, sharing laughter and stories, while enjoying these delightful pastries. The combination of a crumbly, buttery crust with the sweetness of your favorite fruit jam is simply irresistible. Plus, making these tarts doesn’t have to be complicated! With just a few ingredients and some straightforward steps, you can create a batch that will impress both vegans and non-vegans alike.
Whether you like raspberry, strawberry, or even a mix of different fruits, the beauty of vegan jam tarts lies in their versatility. You can easily swap out the jam based on what you love. Whether you’re hosting a tea party, celebrating a special occasion, or just craving something sweet, these tarts are sure to brighten your day. So, grab your apron and let’s explore this fun and delicious recipe together!
Why This Recipe Works
Vegan jam tarts are the epitome of comfort and nostalgia, featuring a buttery, crumbly shortcrust pastry filled with a luscious fruit jam. By utilizing simple ingredients and adaptable techniques, this recipe shows you how to achieve that perfect combination of texture and flavor—all while staying 100% plant-based. The balance of sweetness in the homemade jam enhances the soothing experience of biting into these delightful tarts.
Why You’ll Love This Vegan Jam Tarts
These vegan jam tarts appeal not only to your taste buds but also to your creative side. They’re easy to customize with your favorite fruits and can be made ahead of time for any occasion. Whether you’re enjoying a casual afternoon tea, celebrating a birthday, or simply looking for a sweet treat to brighten your week, these tarts are a delightful choice that never fails to impress.
Ingredients
- ~1 cup (150g) fresh or frozen raspberries, chopped strawberries, or any fruit of choice
- ½ cup (100g) granulated sugar, powdered sugar, or sweetener, to taste
- ÂĽ cup (60g) water, or as needed
- 2 tablespoons (14g) cornstarch / corn flour (see note for chia seed replacement)
- 1 Âľ cups (220g) all-purpose plain flour, plus extra for dusting
- 125g vegan block butter, room temperature (see note for alternatives)
- â…“ cup (35g) powdered sugar / icing sugar
- 3 tablespoons (45g) cold water, plus more if needed
Making Raspberry Jam
Combine Ingredients
First, grab a small saucepan and mix the raspberries, sugar, and water together until well combined. It’s important to ensure there are no lumps of cornstarch; a smooth mixture works best.
Cook the Jam
Next, place the saucepan over medium heat. Use the back of a fork or a stick blender to mash the berries. Stir continuously for 5-10 minutes until the mixture thickens to a consistency similar to store-bought jam. If you find your jam is becoming too thick, a tiny splash of water can help. On the flip side, if it’s too runny, just cook it a bit longer. Once done, set it aside to cool.
Preparing the Shortcrust Pastry
Mix Ingredients
In a large mixing bowl or food processor, combine the flour, vegan butter, and powdered sugar. Mix until the dough starts to clump together, and you’ll see it forming a nice ball.
Adjust Consistency
If your dough feels too dry, you can add water one tablespoon at a time to bring it together. On the other hand, if it’s too wet, incorporate flour, one tablespoon at a time until it’s nice and pliable.
Form the Dough
Now, move to a lightly floured surface. Gently press the dough into a smooth ball, taking care not to overwork it.
Assembling and Baking Vegan Jam Tarts
Preheat Oven
Before anything else, preheat your oven to 350°F (180°C). Don’t forget to grease about 20 mini shallow tart tins to keep the tarts from sticking.
Roll Out the Dough
On a clean, floured surface, roll out the dough to about ÂĽ inch thick. You want enough thickness for a sturdy base.
Cut and Shape Pastry
Using a 2 ½ inch fluted cookie cutter, cut circles from the pastry. Gently press each circle into the tart molds. Use your fingers or leftover dough to press it against the bottom and sides, forming a little cup.
Fill Tarts with Jam
Now comes the fun part! Spoon about 1 tablespoon of your cooled jam into the center of each tart, smoothing it out gently if needed.
Bake the Tarts
Bake them for about 20 minutes or until the edges are slightly golden brown. Once they’re done, transfer them to a wire rack and let them cool completely before removing from the pans.
Serving Suggestions
Once your vegan jam tarts cool, consider serving them with a light dusting of powdered sugar. For an extra treat, coconut whipped cream pairs beautifully with these delightful pastries.
Tips for Success
- Make sure the vegan butter is at room temperature for easier mixing.
- For a more secure crust, it’s a good idea to refrigerate the formed tarts for 30 minutes before baking. This step helps keep their shape.
Variations
Feel free to get creative! You can substitute different fruits like blueberries, apricots, or mixed berry jams. Every fruit brings its own unique flavor, adding a personal touch to your tarts.
Storage Tips
Store any leftover tarts in an airtight container at room temperature for about 2 days. If you want to keep them fresh longer, pop them in the fridge where they’ll last up to a week. For even longer storage, freeze them for up to a month.
FAQs
1. Can I use store-bought jam?
Yes! Store-bought jam saves time and can be just as delicious as homemade.
2. Is this recipe gluten-free?
To make this recipe gluten-free, substitute the all-purpose flour with a gluten-free flour blend.
3. Can I substitute the sugar?
Absolutely! Use any sweetener of your choice, adjusting to taste for sweetness.
4. Are these tarts suitable for kids?
Yes, these vegan jam tarts are kid-friendly and make for a perfect baking activity!
5. Can I make larger tarts?
Certainly! Just remember to adjust the baking time when using larger tart tins.
Delightfully sweet and utterly charming, vegan jam tarts offer a delightful bite-sized treat perfect for any occasion. With their easy-to-follow recipe, you can indulge in the goodness of homemade pastries without compromising on flavor or ethics. Try these tarts for a deliciously vegan twist that everyone will love!
Print
Vegan Jam Tarts
Vegan jam tarts are a delightful, bite-sized treat featuring a buttery, crumbly crust filled with your choice of sweet fruit jam. Easy to make and customize, they’re perfect for any occasion.
- Total Time: 40 minutes
- Yield: 20 mini tarts 1x
Ingredients
- ~1 cup (150g) fresh or frozen raspberries, chopped strawberries, or any fruit of choice
- ½ cup (100g) granulated sugar, powdered sugar, or sweetener, to taste
- ÂĽ cup (60g) water, or as needed
- 2 tablespoons (14g) cornstarch / corn flour
- 1 Âľ cups (220g) all-purpose plain flour, plus extra for dusting
- 125g vegan block butter, room temperature
- â…“ cup (35g) powdered sugar / icing sugar
- 3 tablespoons (45g) cold water, plus more if needed
Instructions
- Combine raspberries, sugar, and water in a saucepan and mix well.
- Cook over medium heat, mashing berries until thickened, about 5-10 minutes.
- In a bowl, mix flour, vegan butter, and powdered sugar until dough forms.
- Adjust dough consistency with water or flour as needed.
- Preheat oven to 350°F (180°C) and grease tart tins.
- Roll out dough and cut into circles, pressing into tart molds.
- Fill each tart with jam and bake for 20 minutes until golden.
- Cool on a wire rack and serve with powdered sugar if desired.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Use room temperature vegan butter for easier mixing.
Refrigerate formed tarts for 30 minutes before baking to maintain shape.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Calories: 120
- Sugar: 8
- Sodium: 80
- Fat: 5
- Saturated Fat: 2
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 18
- Fiber: 1
- Protein: 2
- Cholesterol: 0
