Ingredients
Scale
- 1 ¼ cup all-purpose flour
- ¼ cup unsweetened cocoa powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup vegan butter, room temperature
- 6 tablespoons cane sugar
- 6 tablespoons dark brown sugar
- 1 flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water, left to set for 5 minutes)
- 1 teaspoon peppermint extract
- 2 tablespoons vegan dark chocolate chips
- 2 tablespoons vegan white chocolate chips
- 2 tablespoons crushed peppermint candy
Instructions
- Prepare the flax egg and let it set for 5 minutes.
- Sift together flour, cocoa powder, baking soda, and salt in a bowl.
- Cream vegan butter, cane sugar, and dark brown sugar until fluffy.
- Mix in the flax egg and peppermint extract until well combined.
- Gradually add the dry ingredients to form a thick dough.
- Fold in chocolate chips and crushed peppermint.
- Chill the dough for at least 30 minutes.
- Preheat oven to 350°F (175°C) and prepare a baking tray.
- Scoop out balls of dough and place them on the baking sheet.
- Bake for 11-13 minutes until lightly browned.
- Tap the tray to form a chewy texture and shape the cookies.
- Cool for 5 minutes on the tray before transferring to a wire rack.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Ensure vegan butter is at room temperature for easy mixing.
Chilling the dough helps maintain cookie shape during baking.
- Prep Time: 15 minutes
- Cook Time: 13 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Calories: 150
- Sugar: 8
- Sodium: 120
- Fat: 7
- Saturated Fat: 2
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 21
- Fiber: 1
- Protein: 2
- Cholesterol: 0