Vegan Chocolate Peppermint Cookies

Name: Vegan Chocolate Peppermint Cookies
Prep time: 15 min
Cook time: 13 min
Total time: 28 min
Cuisine: Vegan
Ingredients: 1 ¼ cup all-purpose flour; ¼ cup unsweetened cocoa powder; ½ teaspoon baking soda; ¼ teaspoon salt; ½ cup vegan butter, room temperature; 6 tablespoons cane sugar; 6 tablespoons dark brown sugar; 1 flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water, left to set for 5 minutes); 1 teaspoon peppermint extract; 2 tablespoons vegan dark chocolate chips; 2 tablespoons vegan white chocolate chips; 2 tablespoons crushed peppermint candy

By:

Thomas

Published:

November 22, 2025

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Vegan Chocolate Peppermint Cookies are the perfect holiday treat! Imagine biting into a soft, chewy cookie that bursts with rich chocolate flavor and refreshing peppermint with every mouthful. It’s a delightful way to embrace the festive season! Plus, the excitement of baking these beauties together is hard to resist. You don’t need to be a professional baker to make them, so whether you’re hosting a holiday soirée or just enjoying a cozy night in, these cookies will surely impress.

Throughout the recipe, creating a chewy texture is key. Using a combination of vegan butter and two types of sugar helps achieve that perfectly balanced indulgence. You’ll also love the way crushed peppermint and chocolate chips bring a lovely twist that complements the cookies beautifully. So, grab your apron and let’s get cooking!

Why This Recipe Works

Vegan Chocolate Peppermint Cookies achieve a perfect balance of rich chocolate flavor and refreshing peppermint, making them a delightful treat for any occasion. The combination of vegan butter and two types of sugar creates a chewy texture. Additionally, the addition of crushed peppermint and chocolate chips adds an irresistible twist that everyone will love.

These cookies are more than just tasty—they bring a festive flair to your baking endeavors. When you bite into one, the thoughtfully layered flavors harmonize beautifully, making it hard to stop at just one.

Why You’ll Love This Vegan Chocolate Peppermint Cookies

These cookies are not only easy to make, but they also provide a sweet indulgence without the use of animal products. The festive peppermint flavor makes them perfect for holiday gatherings, while the melty chocolate chips ensure every bite is a joy. Plus, with simple ingredients, you can whip these up in no time.

Baking can feel daunting, but this recipe makes it fun and approachable. It’s easy to rally your family or friends together, mixing ingredients, and sharing the delicious aroma filling the kitchen. From creating the dough to taking those cookies out of the oven, every step adds to the excitement; by the end, everyone will be eager to indulge.

Ingredients

1 ¼ cup all-purpose flour
¼ cup unsweetened cocoa powder
½ teaspoon baking soda
¼ teaspoon salt
½ cup vegan butter, room temperature
6 tablespoons cane sugar
6 tablespoons dark brown sugar
1 flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water, left to set for 5 minutes)
1 teaspoon peppermint extract
2 tablespoons vegan dark chocolate chips
2 tablespoons vegan white chocolate chips
2 tablespoons crushed peppermint candy

Preparing the Flax Egg

To start, prepare your flax egg. Just mix 1 tablespoon of ground flaxseed with 3 tablespoons of water in a small bowl. It only needs 5 minutes to thicken. This simple step is crucial, as the flax egg acts as a binder, similar to traditional eggs.

Combining Dry Ingredients

While your flax egg is thickening, grab a medium mixing bowl. Sift together the all-purpose flour, cocoa powder, baking soda, and salt. Sifting helps aerate the dry ingredients, ensuring they combine well in your cookie dough.

Creaming Butter and Sugars

Now, let’s get those sugars into the mix! In a separate mixing bowl, combine the room-temperature vegan butter, cane sugar, and dark brown sugar. Use an electric mixer to cream everything together for about 1-2 minutes. You want it fluffy and well combined.

Mixing in Flax Egg and Peppermint Extract

Next up, add your prepared flax egg and peppermint extract into the butter-sugar mixture. Mix everything together for an additional 30 seconds until smoothly combined. This will add that signature peppermint flavor that makes these cookies so special!

Incorporating Dry Ingredients

It’s time to bring it all together! Gradually add the sifted dry ingredients to the buttery mixture. Mix until a thick chocolate dough forms. You can already start to imagine how delicious these will be!

Folding in Chocolate Chips and Peppermint

Here comes the fun part: gently fold in the vegan dark chocolate chips, vegan white chocolate chips, and crushed peppermint candy using a spatula. This ensures even distribution throughout your cookie dough. You’ll love the pops of chocolate and crunch of peppermint in every bite.

Chilling the Dough

Cover the bowl with plastic wrap and refrigerate the dough for at least 30 minutes or up to 1 hour. Chilling the dough is key; it helps the cookies maintain their shape and enhances all those wonderful flavors. If you’re preparing ahead of time, feel free to refrigerate the dough for up to 24 hours.

Preheating the Oven

About 10 minutes before you’re ready to bake, preheat your oven to 350°F (175°C). Line a baking tray with parchment paper, making cleanup a breeze.

Scooping the Cookies

Using a cookie scoop, portion out 12 equal-sized balls of dough—about 40-45 grams each. Make sure they are spaced at least 2 inches apart on the baking sheet. And don’t flatten them; they’ll naturally spread during baking, so just leave them as is.

Baking the Cookies

Bake the cookies in the oven for 11-13 minutes. The bottoms should be lightly browned, while the centers remain slightly soft. It’s essential to remember that the cookies will continue to cook after you remove them from the oven, achieving that perfect chewy texture.

Tapping for Texture

Once baked, gently remove the tray from the oven and tap it on the counter. This creates a slightly wrinkled appearance and helps deflate the cookies for that ultimate chewy finish.

Shaping the Cookies

While still warm, take a round cookie cutter or a large mug to swirl the cookies gently. This little trick helps shape them into a more perfect form for a lovely presentation.

Cooling the Cookies

Let the cookies cool on the tray for at least 5 minutes before transferring them to a wire rack to cool completely. I know it’s tempting to dive in right away, but letting them rest will enhance the flavors, making them even more delicious!

Serving Suggestions

When it comes to serving these cookies, think about pairing them with a glass of almond milk or a warm cup of herbal tea. They make a stunning addition to holiday cookie platters or simply as a special treat any day of the week.

Tips for Success

Make sure your vegan butter is at room temperature, as this helps with easy mixing.
Chill the dough thoroughly; this will prevent the cookies from spreading too much during baking.

Variations

Want to mix things up? Try adding crushed walnuts or pecans for extra crunch. Or, if you’re in the mood for something new, substitute other extracts, like vanilla or almond, for a different flavor profile. The possibilities are endless, and each twist brings a unique touch to the cookies!

Storage Tips

To keep your Vegan Chocolate Peppermint Cookies fresh, store them in an airtight container at room temperature for up to a week. If you want to savor them later, feel free to freeze them; they’ll be ready when you are!

FAQs

1. Can I use regular eggs instead of a flax egg?
Yes, if you’re not strictly vegan, you can use one regular egg instead of the flax egg.

2. How can I make these cookies gluten-free?
Simply substitute the all-purpose flour with a gluten-free flour blend.

3. What can I use if I don’t have vegan butter?
Coconut oil can work as an excellent alternative! Just ensure it’s solidified and not melted.

4. Can I freeze the dough?
Absolutely! You can freeze the dough for up to 3 months. Just thaw it in the refrigerator before you’re ready to bake.

5. How do I know when the cookies are done?
Look for edges that are set, lightly browned bottoms, and centers that still look slightly soft for the ideal chewy texture!

These Vegan Chocolate Peppermint Cookies are an enchanting combination of flavors sure to leave everyone craving more. Easy to whip up and delightful to enjoy, they not only satisfy the sweet tooth but also bring a festive spirit to any gathering. So gather your ingredients and get ready to treat yourself!