Name: Vegan Air Fryer Donuts with Jam
Prep time: 2 h 15 min
Cook time: 10 min
Total time: 2 h 25 min
Cuisine: Vegan
Ingredients: 1 ½ cups (190g) all-purpose flour, plus more for dusting; ½ cup (125g) warm soy milk; 3 tablespoons (40g) melted vegan butter; 2 tablespoons (25g) granulated sugar or coconut sugar; 1 tablespoon (15g) neutral flavored oil; 2 teaspoons instant dry yeast; 1 teaspoon vanilla extract; ½ teaspoon ground nutmeg; ½ cup (100g) superfine sugar or coconut sugar; 1 teaspoon ground cinnamon; 3 tablespoons melted vegan butter (for coating); ½ cup raspberry, strawberry, or your favorite jam

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These Vegan Air Fryer Donuts with Jam might just become your new favorite treat! Imagine sinking your teeth into a soft, fluffy donut, filled with delicious jam, all while knowing it’s a healthier option than the deep-fried variety. These donuts are perfect for weekend brunches, quick snacks, or even cozy desserts after dinner. Plus, the air fryer gives them that beautiful golden-brown exterior, making them look just as good as they taste. The best part? They’re super easy to make! Whether you’re a beginner in the kitchen or a seasoned chef, this recipe will guide you step by step. Let’s get ready to whip up something special that will impress your family and friends—because who doesn’t love warm, freshly-made donuts?!

Why This Recipe Works

This vegan air fryer donuts recipe offers a healthier alternative to traditional deep-fried donuts while still delivering on taste and texture. By utilizing the air fryer, you achieve that golden-brown crust without the mess and excess oil, making it an accessible and convenient option for home bakers. You get all the joy of a donut without feeling weighed down.

Why You’ll Love This Vegan Air Fryer Donuts with Jam

These delightful vegan air fryer donuts filled with your choice of jam are perfect for satisfying sweet cravings. They are easy to make, customizable, and an excellent treat for any occasion. Whether it’s a weekend brunch, a cozy dessert, or a snack on the go, these donuts fit the bill perfectly!

Ingredients

1 ½ cups (190g) all-purpose flour, plus more for dusting
½ cup (125g) warm soy milk
3 tablespoons (40g) melted vegan butter
2 tablespoons (25g) granulated sugar or coconut sugar
1 tablespoon (15g) neutral flavored oil
2 teaspoons instant dry yeast
1 teaspoon vanilla extract
½ teaspoon ground nutmeg
½ cup (100g) superfine sugar or coconut sugar
1 teaspoon ground cinnamon
3 tablespoons melted vegan butter (for coating)
½ cup raspberry, strawberry, or your favorite jam

Making the Donuts Mixture

Combine Dry Ingredients

In a medium bowl, combine the all-purpose flour, granulated sugar, instant dry yeast, ground nutmeg, and a pinch of salt. Stir these dry ingredients together to ensure they’re evenly mixed.

Add Wet Ingredients

Pour in the warm soy milk, melted vegan butter, neutral oil, and vanilla extract. Using a spoon or spatula, mix until everything is well combined and forms a sticky dough.

Knead the Dough

Next, transfer the mixture to a lightly floured surface. Knead the dough for about 5 minutes, or until it becomes smooth and elastic. It’s okay if the dough feels a bit sticky—just keep kneading!

Allow Dough to Rise

Once your dough is ready, place it in a lightly oiled bowl. Cover it with a damp cloth, and let it rise in a warm spot for at least 2 hours or until it doubles in size. This step is crucial for that fluffy texture.

Shaping the Donuts

Roll Out the Dough

When the dough has risen, sprinkle some flour on a work surface. Gently transfer the dough and roll it out to about 1 inch thick.

Cut the Donuts

Take a cookie cutter and cut out donuts from the rolled dough. Place them on a tray lined with parchment paper. Gather any excess dough, re-roll it, and repeat until all dough is used.

Second Rise

Cover the donuts with a tea towel and let them sit for another 1-2 hours. This second rise helps ensure your donuts are nice and puffy.

Air Frying the Donuts

Preheat the Air Fryer

Set your air fryer to 180°C (356°F). Before adding the donuts, brush the basket with melted vegan butter or a little oil to prevent sticking.

Cook the Donuts

Carefully place the donuts in the air fryer, making sure they aren’t crowded. Cook for about 10 minutes or until they turn a lovely golden brown. If you prefer, flip them halfway through for even browning.

Coating the Donuts

Prepare Cinnamon Sugar

While the donuts are cooling, mix the superfine sugar and ground cinnamon in a bowl. This will create a delightful coating for your donuts.

Coat Warm Donuts

Once cooked, immediately dip each warm donut into the melted vegan butter, followed by the cinnamon sugar mixture. This adds an indulgent touch!

Filling the Donuts

Prepare for Filling

To fill your donuts, make a small hole in each using a straw or a chopstick. This creates a perfect space for the jam.

Fill with Jam

Spoon your favorite jam into a piping bag, and gently fill each donut. Don’t be shy; the more jam, the better!

Serving Suggestions

The best way to enjoy these fluffy vegan air fryer donuts is fresh out of the fryer. Consider dusting them with powdered sugar or serving them alongside a nice cup of coffee or tea for a delightful experience.

Tips for Success

Make sure the soy milk is warm but not boiling; this activates the yeast effectively.
Avoid overcrowding the air fryer basket to ensure even cooking.
Allow the donuts to rise sufficiently—it’s key to achieving that wonderful texture.

Variations

Flavored Donuts: Want a twist? Add different spices like cardamom or allspice for unique flavors.
Crowd-Pleasing Fillings: Not a jam fan? Substitute with vegan chocolate cream, custard, or even fruit preserves for variety.

FAQs

1. Can I use almond milk instead of soy milk?
Yes, you can easily substitute almond milk; just ensure it’s warm.

2. How do I store leftover donuts?
Keep them in an airtight container at room temperature for up to three days.

3. Can I freeze the donuts?
Absolutely! Place them in a freezer bag for up to a month. When you’re ready to enjoy, simply reheat in the air fryer.

4. What is the best jam to use?
Raspberry and strawberry jams are popular, but feel free to use what you love most!

5. Can I make these donuts gluten-free?
Yes! Simply substitute all-purpose flour with a gluten-free flour blend.

These vegan air fryer donuts with jam are a joy to make and an even better treat to enjoy with family and friends. They bring the comfort of classic donuts with a contemporary twist, allowing you to indulge in a delightful dessert without the guilt. Make a batch today and experience the love in every bite!