Ingredients
Scale
- 1 cup salted butter, at room temperature
- 3 cups granulated sugar
- 6 large eggs, at room temperature
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup sour cream
- Powdered sugar for garnish
Instructions
- Preheat the oven to 325°F and grease a 10-cup bundt pan.
- Cream together butter and sugar until light and fluffy.
- Add eggs one at a time, incorporating fully before the next addition.
- Mix in vanilla extract and whip until fluffy.
- Sift flour, baking soda, and salt in a separate bowl.
- Gradually combine dry ingredients with the wet mixture.
- Stir in sour cream, then the remaining dry ingredients until smooth.
- Pour batter into prepared bundt pan and smooth the top.
- Bake for 75 to 90 minutes until golden brown.
- Allow the cake to cool in the pan for 15 to 20 minutes before inverting onto a cooling rack.
- Dust with powdered sugar before serving.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Use room temperature ingredients for better mixing.
Avoid overmixing the batter for a lighter cake.
Monitor baking time as ovens can vary.
- Prep Time: 20 minutes
- Cook Time: 90 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 350
- Sugar: 30
- Sodium: 200
- Fat: 18
- Saturated Fat: 11
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 46
- Fiber: 1
- Protein: 4
- Cholesterol: 70