Vanilla Bundt Cake

Name: Vanilla Bundt Cake
Prep time: 20 min
Cook time: 1 h 30 min
Total time: 1 h 50 min
Cuisine: American
Ingredients: 1 cup salted butter, at room temperature; 3 cups granulated sugar; 6 large eggs, at room temperature; 2 teaspoons vanilla extract; 3 cups all-purpose flour; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 1 cup sour cream; Powdered sugar for garnish

By:

Marry

Published:

October 30, 2025

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Vanilla Bundt Cake is a timeless beauty that not only delights the taste buds but also brings back fond memories of home baking. There’s something special about this cake, whether it’s the beautiful shape from the Bundt pan or that lovely aroma wafting through the kitchen while it bakes. This cake has a soft, tender crumb and rich vanilla flavor, making it a staple for many occasions. Imagine gathering friends around the table, smiles all around, with a slice of this cake as the centerpiece. Plus, whipping up a Vanilla Bundt Cake is as simple as it is rewarding. With just a few straightforward steps, you can create a dessert that looks fancy but is easy to make. So, let’s get started on this delicious journey where sweetness and warmth await!

Why This Recipe Works

Vanilla Bundt Cake is a classic dessert that stands the test of time, offering decadent flavor and a visually stunning presentation. This recipe’s balance of ingredients ensures a moist, tender crumb, while the technique of creaming butter and sugar creates a light, airy texture that elevates every bite. The use of sour cream adds a subtle richness, making this cake not only flavorful but also unforgettable.

Why You’ll Love This Vanilla Bundt Cake

Rich in vanilla flavor, this Vanilla Bundt Cake is the epitome of comfort food. It’s versatile enough to be served at a fancy gathering or as a simple weeknight treat. With just a dusting of powdered sugar or a dollop of whipped cream, this cake transforms into a centerpiece worthy of any occasion. Plus, it’s easy to make, allowing you to spend less time in the kitchen and more time basking in the compliments from grateful friends and family.

Ingredients

1 cup salted butter, at room temperature
3 cups granulated sugar
6 large eggs, at room temperature
2 teaspoons vanilla extract
3 cups all-purpose flour
1/4 teaspoon baking soda
1/4 teaspoon salt
1 cup sour cream
Powdered sugar for garnish

Preparing the Bundt Pan

Start by greasing a 10-cup bundt pan thoroughly with nonstick cooking spray. This step is crucial to ensure that your cake releases beautifully once baked. Don’t skimp on this part; a well-greased pan sets the stage for success.

Preheating the Oven

Now, it’s time to preheat your oven to 325 degrees Fahrenheit. This temperature is perfect for baking a Vanilla Bundt Cake to golden perfection. While the oven warms up, you can gather your ingredients and get ready for the mixing magic.

Creaming Butter and Sugar

In a large mixing bowl, cream together the room temperature butter and granulated sugar for about 5 to 7 minutes. This step is vital for incorporating air into the mixture, leading to a fluffier cake. You’ll notice the texture become light and fluffy as you go. It’s a simple action with a big impact, so don’t rush it!

Incorporating the Eggs

Next, add the eggs to the creamed mixture one at a time, ensuring each is fully incorporated before adding the next. Remember to scrape down the sides of the bowl to ensure even mixing. This small step helps prevent any surprises in your cake’s texture later.

Mixing in the Vanilla

Once all the eggs are mixed in, it’s time to stir in the vanilla extract. After this step, whip the mixture for an additional 2 minutes until it becomes light and fluffy. The vanilla will start to fill your kitchen with its comforting aroma—surely a sign that something delicious is coming.

Combining Dry Ingredients

In a separate bowl, sift together the flour, baking soda, and salt. Gradually add half of this dry mixture to the wet ingredients, mixing until just combined. Overmixing can lead to a dense cake, so just blend it until you see no more dry flour.

Adding Sour Cream

Incorporate the sour cream into the batter next. This addition adds moisture and flavor that makes your cake irresistible. Once that’s mixed in well, add the remaining dry ingredients and mix gently until just blended to avoid overmixing. The batter should look smooth and silky.

Final Mixing by Hand

To ensure everything is perfectly combined, use a spatula to scrape down the sides and bottom of the bowl. Finish mixing the batter by hand; this small step ensures a smooth texture without overworking it. A little extra care now pays off later!

Pouring the Batter into the Bundt Pan

Now, it’s time to pour the batter into the prepared bundt pan, smoothing the top with a spatula. Make sure the batter fills the pan evenly. This attention to detail will help your cake bake up perfectly.

Baking

Place your Vanilla Bundt Cake in the preheated oven. Bake it for 75 to 90 minutes. You’ll know it’s ready when it turns golden brown and a toothpick inserted in the center comes out clean. Don’t worry if a few moist crumbs cling to it; that’s perfectly acceptable!

Cooling the Bundt Cake

After baking, allow the cake to cool in the pan for about 15 to 20 minutes. Then, invert it onto a cooling rack so it can cool completely. This cooling time helps maintain moisture and flavor.

Garnishing the Cake

Once cooled, transfer the Vanilla Bundt Cake to a serving platter. Dust it liberally with powdered sugar for an elegant finish. This simple addition not only enhances the presentation but also adds a subtle sweetness that pairs perfectly with the rich vanilla flavor.

Serving Suggestions

Serving your Vanilla Bundt Cake is where the fun begins! Enjoy it simply with a dusting of powdered sugar, or elevate it with whipped cream and fresh berries for a delightful touch. If you feel adventurous, a drizzle of chocolate ganache could add an indulgent twist.

Tips for Success

Ensure all ingredients are at room temperature. This makes for better mixing and helps achieve a lovely texture.
Avoid overmixing the batter once the flour has been added; this keeps your cake light and fluffy.
Monitor the baking time closely towards the end, as every oven varies. A little patience ensures perfect results!

Variations

Want to put a twist on your Vanilla Bundt Cake? Here are a few fun ideas:
– Chocolate Marble: Swirl in melted chocolate to create a beautiful marble effect.
– Citrus Zest: Add lemon or orange zest for a refreshing twist that brightens the flavor.
– Nutty Addition: Fold in chopped nuts like pecans or walnuts for a delightful crunch in every bite.

Storage Tips

Keep any leftover Vanilla Bundt Cake in an airtight container at room temperature for up to three days. If you have extras, it can last in the refrigerator for up to a week. For longer storage, wrap tightly and freeze it for up to three months. Just make sure it’s well-sealed to keep the freshness.

Pairing Ideas

This Vanilla Bundt Cake pairs beautifully with various accompaniments. A hot cup of coffee makes for a cozy pairing. Feel like indulging? A scoop of vanilla ice cream brings a creamy contrast. Alternatively, a light fruit salad can enhance its sweetness and add freshness to your plate.

FAQs

1. Can I make this cake ahead of time?
Yes, the cake can be baked one day in advance and stored tightly covered at room temperature. This can actually enhance the flavors!

2. Can I substitute sour cream?
Yes, Greek yogurt or buttermilk can be used as substitutes while still maintaining moisture levels.

3. How do I know when the cake is done?
A toothpick inserted in the center should come out clean or with a few moist crumbs, but not wet batter.

4. Can I add frosting to the Bundt cake?
Absolutely! Try cream cheese frosting or a simple glaze; both can add a delicious layer of flavor to the cake.

5. What’s the best way to serve this cake?
You can serve it plain with powdered sugar or elevate it with whipped cream and fresh berries for a fun dessert experience.

Indulging in a slice of Vanilla Bundt Cake is like wrapping yourself in a warm, comforting hug, perfect for gatherings, celebrations, or personal moments of joy. Its delightful flavor and moist texture ensure that each bite is a reminder of homemade goodness. Whether you’re sharing it with loved ones or enjoying it solo, this cake is sure to please the palate and warm the heart.