Why This Recipe Works
Making a Vanilla Bean Iced Matcha Latte is a delightful experience that balances the creaminess of milk with the earthy notes of matcha. This recipe is lightly sweetened, offering a refreshing taste without overwhelming your palate. On those busy summer days, the quick preparation time makes it an ideal choice. Imagine crafting a café-style drink at home in just a few minutes—what’s not to love?
Why You’ll Love This Vanilla Bean Iced Matcha Latte
You’re going to adore this Vanilla Bean Iced Matcha Latte for several reasons. The rich vanilla flavor works harmoniously with the matcha, creating a balanced drink that’s full of character. Beyond taste, this drink offers a cooling experience that energizes you without the typical caffeine jitters. Plus, with only four simple ingredients, you can whip this luscious drink up in under two minutes. It’s your new go-to for a refreshing pick-me-up!
Ingredients for Vanilla Bean Iced Matcha Latte
- 1 cup milk (dairy or non-dairy)
- 2 tsp matcha powder
- 2 tsp maple syrup
- 1/2 tsp vanilla bean paste
- Ice cubes
How to Make Vanilla Bean Iced Matcha Latte
Gather All Ingredients
First, gather all your ingredients. Having everything prepped will make your experience smooth and enjoyable. Trust me; it’s worth the little extra effort to set up.
Blend the Ingredients
Next, combine the milk, matcha powder, maple syrup, and vanilla bean paste in a blender. Blend everything on high for about 10-15 seconds until the mixture is smooth and frothy. The vibrant green color will make your heart sing!
Prepare the Glass
Now that your mixture is ready, it’s time to prepare your glass. Fill a tall glass generously with ice cubes. This will keep your drink wonderfully chilled and refreshing.
Pour and Serve
Carefully pour the blended matcha mixture over the ice. If you’d like, stir gently for a few moments, but if you prefer a beautifully layered effect, enjoy it as is. The distinct layers are visually tempting!
Enjoy Your Creation
Finally, take a moment to sip and savor your Vanilla Bean Iced Matcha Latte. Pair it with a light snack, and you have a perfect treat to brighten your day. It’s a small pleasure that can elevate your afternoon!
Serving Suggestions
To enhance your latte experience, consider pairing it with:
- A warm muffin or scone for a cozy breakfast.
- A fresh salad for a light and healthy lunch.
- A slice of chocolate cake for an afternoon pick-me-up.
Tips for Success
For the best flavor, keep these tips in mind:
- Use high-quality matcha powder to really bring out the taste.
- Adjust the sweetness by adding more or less maple syrup based on your preference.
- Don’t hesitate to experiment with different kinds of milk to see which you enjoy the most.
Variations
Feel free to play around with the recipe:
- Swap the maple syrup for honey or agave nectar for a different sweetness level.
- Use flavored milk like almond or coconut to give your latte a unique twist.
- Consider adding a scoop of protein powder for a satisfying post-workout drink.
Storage Tips
Though it’s best enjoyed fresh, you can refrigerate your Vanilla Bean Iced Matcha Latte for up to one day. When storing, remember to stir and adjust the flavor after chilling to keep it tasting fresh and delightful.
FAQs
What type of milk is best for an Iced Matcha Latte?
Non-dairy options like almond or oat milk work beautifully, but using whole milk can provide a rich creaminess.
How do I make this recipe vegan?
Simply choose a plant-based milk and ensure your sweetener is vegan, like maple syrup.
Can I use hot water instead of milk?
Yes, though for an iced matcha latte, milk is preferred for a creamier texture.
How can I enhance the flavor?
Consider adding spices like cinnamon or nutmeg to give it an aromatic touch.
Is matcha safe during pregnancy?
Generally, matcha is safe, but consulting a healthcare provider about caffeine intake during pregnancy is wise.
Enjoying a homemade Vanilla Bean Iced Matcha Latte is about more than just quenching your thirst. It involves indulging in a moment of sweetness and calm. This refreshing drink, combining simplicity and sophistication, can help take the edge off on hot summer days. In just four ingredients and minimal effort, you’ll create a captivating beverage that powers your day. So, gather your ingredients, blend away, and let this delightful drink elevate your culinary routine!
Print
Vanilla Bean Iced Matcha Latte
This Vanilla Bean Iced Matcha Latte offers a delightful balance of creaminess and earthy matcha flavor. With just four ingredients and minimal prep time, it’s your go-to refreshment for warm days.
- Total Time: 2 minutes
- Yield: 1 serving 1x
Ingredients
- 1 cup milk (dairy or non-dairy)
- 2 tsp matcha powder
- 2 tsp maple syrup
- 1/2 tsp vanilla bean paste
- Ice cubes
Instructions
- Gather all ingredients.
- Combine milk, matcha powder, maple syrup, and vanilla bean paste in a blender. Blend until smooth.
- Fill a tall glass with ice cubes.
- Pour the blended mixture over ice and stir if desired.
- Enjoy the refreshing latte!
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Use high-quality matcha powder for the best flavor.
Adjust sweetness to your preference by varying maple syrup.
Experiment with different types of milk for unique flavors.
- Prep Time: 2 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: Fusion
Nutrition
- Calories: 200
- Sugar: 26
- Sodium: 100
- Fat: 7
- Saturated Fat: 4
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 28
- Fiber: 1
- Protein: 6
- Cholesterol: 20






