Ingredients
Scale
- 1/2 cup popping corn (makes approximately 16 cups popcorn)
- 1 1/2 cups white melting wafers (such as Ghirardelli or Wilton)
- 1 1/2 cups Valentine’s M&Ms
- 1/2 teaspoon salt
Instructions
- Pop the corn using a popcorn maker and transfer to a large bowl.
- Sprinkle 1/2 teaspoon of salt on warm popcorn.
- Melt the white melting wafers in a microwave-safe bowl until smooth.
- Drizzle the melted chocolate over the popcorn and mix.
- While warm, add Valentine’s M&Ms and toss to combine.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Use fresh popcorn kernels for the best texture.
Melt wafers in short intervals to avoid burning.
Consider adding nuts or dried fruit for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Snack
- Method: Mixing and Melting
- Cuisine: American
Nutrition
- Calories: 150
- Sugar: 12
- Sodium: 70
- Fat: 7
- Saturated Fat: 4
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 23
- Fiber: 1
- Protein: 1
- Cholesterol: 2