Ingredients
Scale
- 6 cups Rice Krispies
- 6 tablespoons butter
- 6 cups mini marshmallows (13.5 ounce package)
- 1 teaspoon vanilla extract
- 1 ¼ cup white chocolate chips
- 1 cup pink candy melts
- ½ cup dark chocolate chips
- 1 teaspoon coconut oil (optional)
- Pink or red food coloring
- Sprinkles
Instructions
- Melt butter in a saucepan, add marshmallows, and stir until smooth.
- Remove from heat, add Rice Krispies, and mix until coated.
- Spread mixture in a mold, cut into heart shapes, and let cool.
- Melt chocolate chips and candy melts in separate bowls.
- Dip shaped treats in chocolate, drizzle, and add sprinkles.
Last Step:
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Grease molds well to avoid sticking.
Experiment with different sprinkles for variety.
Dampen hands slightly if the mixture is too sticky.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Calories: 180
- Sugar: 15g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg