Ingredients
Scale
- 20 cups popped popcorn (2 microwave bags or ¾ cup kernels popped)
- 16 oz white chocolate candy melts
- 16 oz pink candy melts
- Valentine sprinkles
- Valentine M&M's
Instructions
- Melt white chocolate candy melts until smooth.
- Combine melted chocolate with popped popcorn in a large bowl.
- Spread coated popcorn on a lined cookie sheet.
- Top with Valentine sprinkles and M&M's.
- Melt pink candy melts and drizzle over popcorn.
- Allow to harden for about 30 minutes.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Store leftovers in an airtight container at room temperature.
Use fresh popcorn for optimal texture.
Customize the sprinkles to match different occasions.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Mixing and Melting
- Cuisine: American
Nutrition
- Calories: 250
- Sugar: 15
- Sodium: 90
- Fat: 12
- Saturated Fat: 7
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 35
- Fiber: 2
- Protein: 2
- Cholesterol: 0