The season of love is upon us, and what better way to spread some joy than with Easy Valentine’s Day M&M’s Blondies? These sweet, buttery treats are loaded with vibrant M&M’s, making them the perfect dessert for this romantic occasion. Whether you’re planning a cozy night in with a loved one or looking to impress friends at a gathering, these blondies are simple to make and oh-so-delicious. The best part? They come together quickly, allowing you to whip up a batch even on a busy day. Plus, with their beautiful colors and chewy texture, they’re sure to make hearts skip a beat!
So let’s roll up our sleeves and get baking! This fun and straightforward recipe will help you create a dessert that not only tastes amazing but also brings a smile to everyone’s face. Ready to get started? Grab your ingredients and let’s make some delightful blondies that are simply irresistible!
Why This Recipe Works
This Easy Valentine’s Day M&M’s Blondies recipe is a fantastic blend of rich, buttery goodness and vibrant chocolatey sweetness. The combination of brown sugar and butter creates a chewy texture that’s irresistible, while the festive M&M’s add a joyful pop of color and flavor. Whipping the butter and sugar together ensures a delicious crinkly top. This method leaves you with a visually appealing treat that’s ready for any loved one.
Why You’ll Love This Easy Valentine’s Day M&M’s Blondies
Valentine’s Day is all about love and indulgence, and these blondies embody that spirit perfectly. They are quick to prepare, making them accessible for anyone, regardless of baking skill. Their festive colors not only taste divine but also look stunning, making them ideal for gifting or serving at gatherings. These blondies are sure to become a favorite in your baking repertoire.
Ingredients
- 1/2 cup butter, softened
- 1 cup brown sugar
- 1 large egg
- 1 egg yolk
- 2 teaspoons vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon salt
- 1/2 cup Valentine’s Day M&M’s, regular or mini, plus extra for topping
- 4 oz semi-sweet chocolate bar, chopped
Preparation Instructions
Preheat Your Oven and Prepare the Pan
Preheat your oven to 350°F. Line an 8×8 inch baking pan with parchment paper to ensure easy removal of the blondies after baking. This step can save you from a sticky mess later.
Cream Butter and Brown Sugar
In a mixing bowl, combine the softened butter and brown sugar. Mix on medium speed until well combined and fluffy. This might take 2-3 minutes, but doing it right gives your blondies that classic chewy texture we love.
Add Eggs and Vanilla Extract
Add 1 large egg, 1 egg yolk, and 2 teaspoons of vanilla extract to the mixture. Beat for at least 3 minutes until the mixture is light and airy. This Whipping creates a nice, crinkly top on your blondies, which looks as good as they taste.
Combine Dry Ingredients
Gently mix in 1 1/2 cups of all-purpose flour and 1 teaspoon of salt. Stir just until the flour is incorporated; be careful not to over-mix. This ensures the blondies stay soft and chewy!
Fold in Chocolate and M&M’s
Carefully fold in 4 oz of chopped semi-sweet chocolate and 1/2 cup of Valentine’s Day M&M’s into the batter. This addition provides bursts of chocolate goodness and that festive color.
Spread and Top
Spread the blondie mixture evenly in the prepared 8×8 inch pan. If you’d like, sprinkle extra M&M’s and chopped chocolate on top for a colorful finish that catches the eye.
Bake to Perfection
Now it’s time to bake. Place the pan in your preheated oven and bake for 20-23 minutes. You’ll know they’re ready when they’re golden brown around the edges but soft in the middle. Check with a toothpick; it should come out with a few moist crumbs.
Cool and Slice
Remove from the oven and allow to cool completely for about 1-2 hours at room temperature. Once set, slice into 16 equal squares. It’s tough, but waiting is key to enjoying your delightful treats!
Serving Suggestions
Pair these delectable blondies with a scoop of vanilla ice cream or a drizzle of chocolate sauce for an extra indulgent experience. They’re perfect for sharing with loved ones or as a spirited addition to a Valentine’s Day dessert table. Serve them warm for a gooey treat!
Tips for Success
- Make sure your butter is softened for easier blending. This can make a big difference in texture.
- Be cautious not to over-mix the batter. This helps retain the light texture you want.
- Let blondies cool completely before slicing. This will help you get clean edges!
Variations
Feel free to try swapping the M&M’s for other themed candies. For instance, pastel chocolate eggs make a great substitute for Easter, while red and green candies are perfect for Christmas. You can also experiment by adding nuts like walnuts or pecans for a crunchy contrast.
Storage Tips
Store any leftover blondies in an airtight container at room temperature for up to 3 days. For longer storage, freeze pieces in individual wraps, and then place them in a zip-top bag for up to 3 months. You can enjoy them anytime you get a craving!
Pairing Ideas
Enjoy these blondies with a warm cup of coffee, hot chocolate, or even a glass of sparkling wine for an elevated Valentine’s Day celebration. These drinks enhance the flavors and make snacking even more enjoyable.
FAQs
1. Can I use white sugar instead of brown sugar?
Yes, white sugar can be used, but it may slightly change the flavor and texture. Brown sugar adds moisture and a richer taste.
2. How can I make these blondies gluten-free?
Substituting all-purpose flour with a gluten-free flour blend will make these blondies gluten-free.
3. How do I know when the blondies are done baking?
Check that the edges are golden brown, and a toothpick inserted in the center should come out with a few moist crumbs.
4. Can I add additional flavors, like nuts or spices?
Definitely! Adding chopped nuts or a dash of cinnamon will give extra flavor to your blondies.
5. What’s the best way to reheat leftovers?
Microwave individual squares for about 10-15 seconds to warm them gently, making them soft and chewy again.
These Easy Valentine’s Day M&M’s Blondies are not just a recipe; they’re a heartfelt gesture of love and sweetness. With their chewy texture and colorful M&M’s, they are ideal for sharing with loved ones or enjoying solo. Whether you bake them for a special someone or treat yourself, these blondies beautifully celebrate the season of love.
Print
Valentine’s Day M&M’s Blondies
These blondies are a delightful mix of buttery goodness and colorful M&M’s, making them an easy and fun treat for Valentine’s Day celebrations.
- Total Time: 33 minutes
- Yield: 16 squares 1x
Ingredients
- 1/2 cup butter, softened
- 1 cup brown sugar
- 1 large egg
- 1 egg yolk
- 2 teaspoons vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon salt
- 1/2 cup Valentine's Day M&M’s, regular or mini, plus extra for topping
- 4 oz semi-sweet chocolate bar, chopped
Instructions
- Preheat oven to 350°F and line an 8×8 inch baking pan with parchment paper.
- Cream softened butter and brown sugar until fluffy.
- Add egg, egg yolk, and vanilla extract; mix until light and airy.
- Gently mix in flour and salt until just combined.
- Fold in chopped chocolate and M&M’s.
- Spread mixture in prepared pan and top with extra M&M’s.
- Bake for 20-23 minutes until golden brown around edges.
- Cool completely before slicing into squares.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Ensure butter is softened for easier blending.
Avoid over-mixing to retain a light texture.
Cool completely before slicing for clean edges.
- Prep Time: 10 minutes
- Cook Time: 23 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 200
- Sugar: 16
- Sodium: 150
- Fat: 10
- Saturated Fat: 5
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 29
- Fiber: 1
- Protein: 2
- Cholesterol: 30
