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Valentine’s Day Heart Skillet Cookie

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This heart-shaped skillet cookie is a delightful treat packed with buttery flavor, melty chocolate, and festive pink sprinkles, perfect for sharing on Valentine’s Day.

  • Total Time: 28 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 1/2 cup unsalted butter
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup + 2 tablespoons all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt (or 1/4 teaspoon if using salted butter)
  • 1 cup white chocolate chips
  • Pink jimmies sprinkles
  • Valentine’s Day M&M's (optional)

Instructions

  • Heat skillet over medium-low and melt butter, watching for it to turn amber.
  • In the warm skillet, mix brown and granulated sugar until smooth. Let cool.
  • Add vanilla extract, mix, then add the egg and stir until combined.
  • Whisk together flour, baking soda, and salt in a separate bowl, then fold into the wet mixture.
  • Gently fold in white chocolate chips, pink sprinkles, and optional M&M's.
  • Spread dough evenly in skillet and bake at 350°F for 15-18 minutes.
  • Allow to cool before adding toppings like vanilla ice cream.

Last Step:

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Notes

Ensure butter is sufficiently browned for enhanced flavor.
Let mixture cool before adding egg to prevent cooking it.
Monitor baking time to achieve desired gooeyness.

  • Author: Marry
  • Prep Time: 10 minutes
  • Cook Time: 18 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Calories: 250
  • Sugar: 15
  • Sodium: 150
  • Fat: 12
  • Saturated Fat: 7
  • Unsaturated Fat: 3
  • Trans Fat: 0
  • Carbohydrates: 30
  • Fiber: 1
  • Protein: 3
  • Cholesterol: 40