Ingredients

Scale

1 ball of pizza dough (homemade or store-bought)
1 tbsp olive oil
25 slices of pepperoni (use turkey pepperoni for a healthier option)
1/3 cup pizza sauce (homemade or store-bought)
Shredded mozzarella cheese (enough to cover the pizza heart)
Grated parmesan cheese (enough to garnish the pizza heart)
Fresh basil, chopped (for garnish)

Cook Mode Prevent your screen from going dark

Instructions

Preheat the oven to 450°F and prepare the pizza stone or baking sheet.
Shape the pizza dough into a heart shape on parchment paper.
Spread the pizza sauce over the dough, ensuring it reaches the edges.
Sprinkle shredded mozzarella cheese over the sauce and add grated parmesan.
Arrange pepperoni slices on top creatively.
Bake for 10-15 minutes until the cheese is bubbly and golden.
Garnish with chopped fresh basil, slice, and serve.

Last Step:

Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.

Notes

Use a pizza stone for a crispy crust; a parchment-lined baking sheet also works well.
Avoid overloading the toppings to keep the pizza from getting soggy.
Reshape the edges of the dough to perfect the heart shape before baking.

Author: Marry
Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Main Dish
Method: Baking
Cuisine: Italian

Nutrition

Calories: 300
Sugar: 2
Sodium: 700
Fat: 15
Saturated Fat: 6
Unsaturated Fat: 8
Trans Fat: 0
Carbohydrates: 30
Fiber: 2
Protein: 12
Cholesterol: 30