Valentine’s Day is just around the corner, and what better way to express your love than with some delightful homemade treats? These Valentine’s Day Gluten Free Sugar Cookies are not only sweet and buttery but also easy to make. The joy of baking together can be a lovely way to connect with loved ones, especially when the cookies are as cute as they are delicious. Imagine the smiles on your family and friends’ faces as they enjoy these colorful cookies decorated with all sorts of fun toppings!
Whether you’re baking for a party, a special someone, or just because, this recipe will guide you through each step. It’s a wonderful opportunity to get creative—so roll up your sleeves and let’s get started! With crunchy edges and a soft, tender center, these cookies hold their shape beautifully. Plus, with simple ingredients that are gluten-free, everyone can enjoy them! Let’s make some sweet memories together with these Valentine’s Day Gluten Free Sugar Cookies!
Why This Recipe Works
This Valentine’s Day Gluten Free Sugar Cookies recipe combines simple ingredients with techniques that ensure a tender, buttery cookie that holds its shape perfectly for decorating. Using gluten-free flour along with a little cornstarch helps achieve that classic sugar cookie texture, without any gluten. Moreover, chilling the dough yields a firmer consistency. This makes it easier to roll out and cut into charming shapes.
Why You’ll Love This Valentine’s Day Gluten Free Sugar Cookies
These cookies are not only deliciously sweet but also versatile and fun to decorate. They offer a delightful project for all ages! With a perfect balance of buttery richness and a hint of sweetness, they set the stage for a memorable Valentine’s Day celebration. Whether you’re sharing them with loved ones or crafting them as a sweet gift, these cookies will undoubtedly convey your affection and creativity.
Ingredient List
- 4 cups gluten-free flour (I used Bob’s Red Mill 1 to 1)
- ⅓ cup cornstarch
- ¼ teaspoon salt
- 1 cup butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- Frosting or icing (as needed)
- Heart-shaped sprinkles
Mixing the Dry Ingredients
Sift Together Flour, Cornstarch, and Salt
In a large mixing bowl, sift together 4 cups of gluten-free flour, ⅓ cup of cornstarch, and ¼ teaspoon of salt. This step is crucial for the right texture and ensuring an even mix.
Creaming Butter and Sugar
Beat Butter and Sugar Until Creamy
In the bowl of a stand mixer fitted with a paddle attachment, add 1 cup of softened butter and 1 cup of granulated sugar. Mix on medium speed until light and creamy, which typically takes about 2-3 minutes.
Adding Eggs and Vanilla
Incorporate Eggs One at a Time
Add 2 large eggs to the creamed mixture, one at a time. Make sure each egg is fully incorporated before adding the next. This ensures everything mixes well.
Mix in Vanilla
Stir in 1 teaspoon of vanilla extract, mixing just until combined. This adds a lovely aromatic flavor to your cookies.
Combining Dry and Wet Ingredients
Mix Dry Ingredients Into Wet Mixture
Gradually add the dry mixture to the wet ingredients in the mixer bowl. Mix on low speed until fully combined, making sure there are no dry pockets left.
Chilling the Dough
Form and Chill Dough
Divide the dough into two equal parts and flatten each into a disk. Wrap each disk in plastic wrap and refrigerate for at least 30 minutes, or longer if you prefer to allow the dough to firm up for easier rolling.
Preparing and Baking
Preheat the Oven and Prepare Baking Sheet
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Roll Out the Dough
Once chilled, remove the dough from the refrigerator and unwrap it. On a lightly floured surface, roll out one disk to about ¼-inch thickness.
Cut Out Shapes
Use a small to medium circle cookie cutter to cut out cookie shapes. Transfer the cut cookies onto the prepared baking sheet, ensuring you leave some space between them.
Bake
Bake in the preheated oven for 11 to 13 minutes or until the edges are lightly golden.
Cooling and Decorating
Cool the Cookies
When the baking time is up, remove the baking sheet from the oven. Let the cookies cool for a few minutes before carefully transferring them to a wire rack to cool completely.
Frost and Decorate
Once fully cooled, frost the cookies with your choice of icing. Have fun decorating with heart-shaped sprinkles, letting your creativity shine!
Serving Suggestions
Serve your Valentine’s Day Gluten Free Sugar Cookies on a beautifully decorated platter. Pair them with a glass of almond milk or a sweet rosé to delight your guests further. These cookies work great on dessert tables or as a homemade gift in decorative boxes.
Tips for Success
- Ensure butter is softened to room temperature for easier mixing.
- If the dough is sticky after refrigeration, dust with a little more gluten-free flour when rolling out.
- Watch the cookies carefully, as baking times can vary by oven.
Variations
- Substitute almond extract for vanilla for a different flavor profile.
- Add a pinch of cocoa powder for a chocolatey twist.
- Decorate with themed icing for various holidays beyond Valentine’s Day.
Storage Tips
Keep these cookies in an airtight container at room temperature for up to 5 days. For longer storage, freeze undecorated cookies in a single layer. Pack them in boxes, separating layers with parchment paper.
FAQs
1. Can I use regular flour instead of gluten-free?
Yes, but this article focuses on gluten-free sugar cookies for those with gluten sensitivities.
2. How long should I chill the dough?
At least 30 minutes works well, but longer is better for easier rolling.
3. Can I decorate these cookies with royal icing?
Absolutely! Royal icing works exceptionally well for decorating gluten-free sugar cookies.
4. What other shapes can I make with the cookie cutter?
Heart shapes, stars, or any fun holiday-themed shapes would be perfect!
5. How can I make these cookies dairy-free?
You can substitute the butter with dairy-free margarine or coconut oil.
These Valentine’s Day Gluten Free Sugar Cookies will surely become a beloved recipe in your home! They combine delightful flavors with a loving spirit, perfect for sharing with friends and family. Enjoy creating these festive treats that celebrate not just a day, but the sweet joy of cooking and sharing love.
Print
Valentine’s Day Gluten Free Sugar Cookies
These delightful gluten-free sugar cookies are sweet, buttery, and easy to make, perfect for any Valentine’s Day celebration or a fun baking activity with loved ones.
- Total Time: 43 minutes
- Yield: 24 cookies 1x
Ingredients
- 4 cups gluten-free flour (I used Bob's Red Mill 1 to 1)
- ⅓ cup cornstarch
- ¼ teaspoon salt
- 1 cup butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- Frosting or icing (as needed)
- Heart-shaped sprinkles
Instructions
- Sift together gluten-free flour, cornstarch, and salt in a bowl.
- Cream together softened butter and granulated sugar until light and creamy.
- Add eggs one at a time, mixing well after each addition.
- Stir in vanilla extract.
- Gradually combine dry ingredients into the wet mixture until fully mixed.
- Chill the dough for at least 30 minutes.
- Preheat oven to 375°F (190°C) and prepare a baking sheet.
- Roll out the chilled dough and cut into desired shapes.
- Bake for 11 to 13 minutes until edges are lightly golden.
- Cool and frost the cookies, then decorate with sprinkles.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Use softened butter for easier mixing.
If sticky after chilling, dust with more gluten-free flour when rolling out.
Watch cookies closely as baking times may vary.
- Prep Time: 30 minutes
- Cook Time: 13 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 150
- Sugar: 8g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
