Ingredients
Scale
- 1 package refrigerated sugar cookie dough (24 count)
- ½ cup pink or red sparkling sugar
- 24 chocolate hearts
Instructions
- Preheat the oven according to the package instructions.
- Line two large cookie sheets with parchment paper.
- Roll cookie dough into balls and coat with sparkling sugar.
- Space cookies on the baking sheets and bake as directed.
- Press a chocolate heart into each cookie immediately after baking.
- Cool on the baking sheet for 5 minutes, then transfer to a wire rack.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Give cookies enough space on the baking sheet to puff up.
Experiment with different types of chocolate candies for unique flavors.
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 120
- Sugar: 10
- Sodium: 100
- Fat: 5
- Saturated Fat: 2
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 18
- Fiber: 0
- Protein: 1
- Cholesterol: 10