Ingredients
Scale
- 1 (11 ounce) bag high-quality white chocolate
- 1/2 cup red candy melts
- 1/2 cup pink candy melts
- 1/2 cup Cupid Mix M&Ms
- 2 tablespoons Valentine’s sprinkles
Instructions
- Line a 9×13-inch baking pan with parchment paper.
- Melt white chocolate in a microwave-safe bowl in 20-second intervals, stirring until smooth.
- Melt red and pink candy melts separately according to package directions.
- Pour melted white chocolate into the prepared pan and spread evenly.
- Drop spoonfuls of melted red and pink candy melts over the white chocolate.
- Swirl colors with a toothpick to create a marbled effect.
- Sprinkle Cupid Mix M&Ms and Valentine’s sprinkles on top.
- Allow the bark to set at room temperature or refrigerate for 15–20 minutes.
- Lift the bark out of the pan using parchment paper and break into pieces.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Avoid overheating the chocolate and candy melts to prevent seizing.
Work quickly when adding toppings to ensure they stick properly.
Store leftover bark in an airtight container at room temperature for up to a week.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Calories: 150
- Sugar: 14
- Sodium: 20
- Fat: 8
- Saturated Fat: 5
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 18
- Fiber: 1
- Protein: 1
- Cholesterol: 5