Ingredients
Scale
- 1 box (15.25 oz) white cake mix
- ½ cup vegetable oil
- 2 large eggs
- Red food coloring (to desired shade)
- 1 cup confectioner's sugar
- Large heart sprinkles for decoration
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet.
- In a bowl, mix the white cake mix, vegetable oil, eggs, and red food coloring until smooth.
- Chill the dough in the refrigerator for 10 to 20 minutes.
- Shape the dough into 1-inch balls and roll them in confectioner's sugar.
- Press a heart sprinkle into the center of each ball.
- Bake for 8 to 10 minutes until golden at the edges.
- Cool on the baking sheet for 3 minutes, then transfer to a wire rack.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Chill the dough properly for easier handling and puffier cookies.
Adjust the food coloring to suit your aesthetic preference.
Avoid overbaking; cookies should look slightly underbaked.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg