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Valentine’s Brownie Truffles

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These Valentine’s Brownie Truffles are rich and decadent, featuring a fudgy center and colorful sprinkles for a festive touch. They make a delightful treat for sharing or personal enjoyment.

  • Total Time: 0 hours
  • Yield: 20 truffles 1x

Ingredients

Scale
  • 19 oz box of brownie mix (for a 13×9 inch pan)
  • 2 tablespoons chocolate syrup
  • 2 tablespoons corn syrup
  • ¼ cup water
  • 1 cup Valentine’s sprinkles

Instructions

  • Heat the brownie mix in a microwave-safe bowl until it reaches 160°F.
  • Mix in corn syrup, chocolate syrup, and water until smooth.
  • Roll tablespoon-sized portions of the mixture into balls.
  • Coat the balls in Valentine’s sprinkles.
  • Chill in the refrigerator for at least one hour before serving.

Last Step:

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Notes

Ensure hands are slightly damp when rolling truffles to prevent sticking.
Use fresh sprinkles for vibrant color.
Consider adding peppermint extract for a seasonal flavor twist.

  • Author: Marry
  • Prep Time: 10 minutes
  • Cook Time: 1.5 minutes
  • Category: Dessert
  • Method: No Bake
  • Cuisine: American

Nutrition

  • Calories: 120
  • Sugar: 10
  • Sodium: 75
  • Fat: 5
  • Saturated Fat: 2
  • Unsaturated Fat: 3
  • Trans Fat: 0
  • Carbohydrates: 18
  • Fiber: 1
  • Protein: 1
  • Cholesterol: 0