Ingredients
Scale
- 1/2 cup unsalted Butter, softened
- 1/2 cup granulated Sugar
- 2 tbsp Brown Sugar
- 1 large Egg
- 1/4 tsp Almond Extract
- 2 tsp Vanilla Extract
- 1 cup all-purpose Flour
- 1/2 tsp Baking Powder
- 3 tbsp Cornstarch
- 1/4 tsp Salt
- 4 tbsp unsalted Butter, softened
- 1 tsp Vanilla Extract
- 3 tbsp Heavy Whipping Cream
- 1 cup Powdered Sugar
- Valentine Sprinkles
Instructions
- Preheat oven to 350°F (175°C) and spray an 8×8 inch baking pan.
- Cream together butter, granulated sugar, and brown sugar until smooth.
- Incorporate egg, almond extract, and vanilla into the mixture.
- Whisk together flour, baking powder, cornstarch, and salt, then mix into wet ingredients until just combined.
- Spread cookie batter evenly in the pan and bake for 15 minutes.
- For frosting, beat softened butter, vanilla extract, heavy whipping cream, and powdered sugar until smooth.
- Once the cookie base is cooled, spread frosting on top and decorate with sprinkles.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Use room temperature ingredients for better mixing.
A silicone spatula helps in spreading the batter and frosting smoothly.
Do not overbake for a chewy texture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 150
- Sugar: 10
- Sodium: 200
- Fat: 7
- Saturated Fat: 4
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 22
- Fiber: 0
- Protein: 2
- Cholesterol: 30