Ingredients
Scale
- 1 box brownie mix (plus ingredients needed as per the box instructions)
- 1 cup graham cracker crumbs
- 1 ¼ cups mini semi-sweet chocolate chips
- ½ cup marshmallow fluff or 20 mini marshmallows
- 1 teaspoon oil (optional)
- Sprinkles (optional)
Instructions
- Prepare the brownies according to the box instructions in an 8-inch square pan. Cool completely.
- Scoop out the soft center and shape it into a shallow bowl.
- Add marshmallow fluff or mini marshmallow in the center, then fold and roll into a ball.
- Freeze brownie balls for 30 minutes to hold shape.
- Melt the mini chocolate chips in a microwave-safe bowl, adding oil if needed for consistency.
- Dip each brownie ball into melted chocolate, allowing excess to drip off. Roll in graham cracker crumbs and add sprinkles if desired.
- Refrigerate on parchment paper for another 30 minutes until the chocolate shell sets.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Use an 8-inch pan for the best chewy texture in your brownies.
Ensure each brownie ball is tightly sealed to keep the marshmallow center intact.
Experiment with different chocolate coatings or toppings for a creative twist.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 150
- Sugar: 10g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg