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Valentine Peanut Butter Cookie Cups

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These Valentine Peanut Butter Cookie Cups combine the goodness of chocolate and peanut butter in adorable mini treats that are easy to make and perfect for sharing.

  • Total Time: 22 minutes
  • Yield: 24 cookie cups 1x

Ingredients

Scale
  • 1 package (24 count) Ready-to-Bake Reese's Peanut Butter Cookie Dough Squares
  • 24 Valentine Mini-Reese's Cups, unwrapped
  • 24 Candy Hearts (optional)

Instructions

  • Preheat oven to 350°F (175°C).
  • Spray a 24-count mini-muffin pan with non-stick cooking spray.
  • Roll each cookie dough square into a ball and place in muffin spots.
  • Bake for about 12 minutes, watching for doneness.
  • Unwrap the Valentine Mini-Reese's Cups while cookies bake.
  • Press a Reese's Cup into each baked cookie immediately after removing from oven.
  • Add a candy heart on top for decoration.
  • Cool in pan for a few minutes, then transfer to a wire rack.

Last Step:

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Notes

For best results, avoid overworking the dough when forming balls.
Check for doneness with lightly golden edges and a soft center.
Customize with different chocolate varieties or seasonal toppings.

  • Author: Thomas
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Calories: 120
  • Sugar: 7g
  • Sodium: 90mg
  • Fat: 6g
  • Saturated Fat: 2g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 10mg