Ingredients
Scale
- 3/4 cup butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 large egg
- 1/2 tablespoon vanilla extract
- 2 1/2 cups all-purpose flour
- 2 teaspoons cornstarch
- 1 teaspoon baking soda
- 1 cup chocolate chips
- 1 cup Valentine M&M's
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream together softened butter, brown sugar, and granulated sugar until fluffy.
- Beat in the egg and vanilla extract until smooth.
- In another bowl, whisk together flour, cornstarch, and baking soda.
- Gradually add the dry mixture to the wet ingredients until just combined.
- Fold in chocolate chips and Valentine M&M's.
- Scoop tablespoon-sized balls of dough onto the prepared baking sheet.
- Bake for 10-12 minutes until edges are golden and centers are soft.
- Press additional M&M's on top right after pulling from the oven.
- Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Use room temperature butter for easier mixing.
Pull cookies out slightly underdone to ensure a soft texture upon cooling.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg